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Preparing Pulled Pork way in Advance

Really interested in this vinegar based sauce recipe - eastern north carolina?

Jul 16, 2013
StepInside in Home Cooking

Preparing Pulled Pork way in Advance

We have four burners, so space won't be an issue. Taken all this advice, I definitely think I've got it.

Jul 16, 2013
StepInside in Home Cooking

Preparing Pulled Pork way in Advance

Around 30.

Jul 16, 2013
StepInside in Home Cooking

Preparing Pulled Pork way in Advance

Sitting in a cooler. Reheat by fuel powered stove top.

Jul 16, 2013
StepInside in Home Cooking

Preparing Pulled Pork way in Advance

I'll be camping from friday to monday - chose to cook for everyone Sunday night. Doh!

Jul 16, 2013
StepInside in Home Cooking

Preparing Pulled Pork way in Advance

from what I understand, a pork shoulder does not pull easily cold.

Jul 16, 2013
StepInside in Home Cooking

Preparing Pulled Pork way in Advance

And then slow cook it on sunday for an hour or two and then pull it?

Jul 16, 2013
StepInside in Home Cooking

Preparing Pulled Pork way in Advance

If I did cook it, shred it, freeze it with some defatted juices, any suggestions on reheating it other than on low heat?

Jul 16, 2013
StepInside in Home Cooking

Breakfast Tacos?

corn tortillas, valentino's hot sauce, thinly sliced jalepanos, scrambled eggs, and a little bit of mayo - my favorite!

Preparing Pulled Pork way in Advance

I'd like to cook pulled pork for my camp out on Sunday.

Does anyone know if it's possible to slow cook a pork shoulder (bone in), for 6 hours on Wednesday - freeze it - then slow cook it for another 2 hours at the camp on Sunday? Would this affect how it fell off the bone?

I'd prefer not to slow cook the entire time I am camping, so it would be helpful to do some prep beforehand.

Jul 16, 2013
StepInside in Home Cooking