Cast Iron Skillet Lid Necessary?
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Carbon vs. Stainless Steel Fry Pans
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What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?
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in General Topics
Got a Wok at a garage sale. Got some questions about it!
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How to Hack Your Slow Cooker
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Lodge Unseasoned Dutch Oven
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Most annoying/useless appliance you own
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Please help me impress her with a Restaurant suggestion.
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in San Diego
Losing faith in cast iron cookware
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