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BostonLover's Profile

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Pernod Cream Sauce

about 17 hours ago by BostonLover in Home Cooking

0

Am I the only person on the planet that doesn't "get" Trader Joe's?

Aug 16, 2013 by Christina D in Chains

419

Low carber avoiding restaurants

Jul 26, 2014 by zackly in Special Diets

76

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

61

Your Giant American Refrigerator Is Making You Fat And Poor

Jul 29, 2014 by Kontxesi in Food Media & News

149

Help me expand my grilling repertoire

Jul 25, 2014 by CindyJ in BBQ, Smoking, & Grilling

32

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

100

Adam Richman goes too far

Jul 01, 2014 by TrishUntrapped in Food Media & News

159

Do You Buy Penny Cookbooks (used) from Amazon?

Jun 02, 2014 by MplsM ary in Not About Food

16

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

287

"Should the Government Force Food-Stamp Users to Eat Better?"

Jun 02, 2014 by GH1618 in Food Media & News

523

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

189

Pasta Salad recipes

May 21, 2014 by foodfinancial in Home Cooking

44

Anyone else disgusted with dogs in restaurants?

May 18, 2014 by sushidad in Not About Food

491

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328

Chipotle

Feb 27, 2014 by rainey in Chains

160

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277

Current Tone on the Boards

Mar 01, 2014 by MGZ in Site Talk

422

"Shelf Life" site, EatByDate.com, guidlines on eating it past date.

Feb 09, 2014 by smaki in General Topics

8

Are hounds smarter than your average bear? want opinions

Jan 13, 2014 by jen223 in Not About Food

166

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

238

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

42

Barilla Pasta anti-gay comments

Sep 26, 2013 by Ruth Lafler in Food Media & News

756

Dog or Cat?

Oct 01, 2013 by sandylc in Not About Food

130