CapeCodGuy

Location:

really?

Best meal I ever ate:

sitting in a warm sandy pool of ocean water at low tide on a summer day digging up littleneck clams

My current drink of choice:

Brunello di Montalcino 1997

I really wish I could:

bake decent bread

My "Go-to" dinner party dish:

Seafood casserole with lobster, king crab, scallops, baked stuffed shrim, and littlencks casino

My favorite comfort food:

Chocolate cake with choclate frosting and a cold glass of milk

My top 5 favorite restaurants:

Commanders Palace New Orleans or Vegas, Ophelia's on the Bay in Siesta Key, Sarasota, FL., The Red Inn Provincetown, MA. The Chateau in Waltham, MA. for the veal parm sanwich and fries at lunch! and Ka’uiki at the Hotel Hana Maui...especially on Friday nights when they put on a kiki (kids) hula show

My most tattered cookbooks:

Joy of Cooking First edition