BobB's Profile

Type

Flott tuna/ tuna in oil.

Jun 23, 2009 by cassoulady in General Topics

27

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

13

Best place for fried seafood/fisherman's platter?

Apr 13, 2014 by SaraPA in Greater Boston Area

49

The city with the most restaurants per capita population?

Oct 16, 2009 by twinwillow in Not About Food

27

LAMB - Domestic vs imported

Apr 18, 2014 by Bellachefa in General Topics

35

Dual-Use Kitchen Stuff

Apr 11, 2014 by Muddirtt in Cookware

61

Do some bananas just never get ripe?

Mar 29, 2005 by curiousbaker in General Topics

21

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

104

A completely new cooking device

Apr 15, 2014 by BobB in Cookware

4

You eat too fast! ... No, you eat too slow!

Feb 23, 2010 by ipsedixit in Not About Food

37

Best dessert in Brookline

Apr 06, 2014 by veggiedoc in Greater Boston Area

21

Detecting Heat in Chiles

Apr 09, 2014 by sandylc in General Topics

18

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88

Omitting Chile Peppers In A Recipe

Apr 09, 2014 by MarianneB88 in Home Cooking

11

Cuisine Solutions' sous vide Lamb Shanks (carried by Costco and others)

Feb 07, 2011 by greygarious in General Topics

9

Question about Penzeys whole black peppercorns

May 26, 2011 by Sailing77 in General Topics

18

Passover egg traditions

Apr 08, 2005 by Bride of the Juggler in Kosher

33

Excellent tortilla chips from an unexpected source

Mar 13, 2014 by Jenny Ondioline in Greater Boston Area

8

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136

Canned or bottled hot and sour soup?

Mar 26, 2009 by BobB in General Topics

7

Recipes for a Ronco Rotiserrie

Jan 20, 2009 by baby_tran in Home Cooking

16

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

Source for Freshly Rendered Duck Fat

Mar 28, 2014 by foodie4me in Greater Boston Area

8

Can I love this knife?

Mar 20, 2014 by tcamp in Cookware

19