BobB's Profile

Type

Question about Penzeys whole black peppercorns

May 26, 2011 by Sailing77 in General Topics

18

Passover egg traditions

Apr 08, 2005 by Bride of the Juggler in Kosher

33

Excellent tortilla chips from an unexpected source

Mar 13, 2014 by Jenny Ondioline in Greater Boston Area

8

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136

Canned or bottled hot and sour soup?

Mar 26, 2009 by BobB in General Topics

7

Recipes for a Ronco Rotiserrie

Jan 20, 2009 by baby_tran in Home Cooking

16

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

Source for Freshly Rendered Duck Fat

Mar 28, 2014 by foodie4me in Greater Boston Area

8

Can I love this knife?

Mar 20, 2014 by tcamp in Cookware

19

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237

What would you do with a cheese hater?

Dec 07, 2010 by NicoleFriedman in Not About Food

105

Freezing horseradish?

Mar 20, 2014 by BobB in Home Cooking

9

Sumo tangerines

Mar 21, 2014 by BobB in General Topics

5

Indian Restaurants: UK vs. US

Mar 15, 2014 by Perilagu Khan in General Topics

56

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

80

Recommendation for accurate meat thermometer?

Feb 24, 2014 by kimbers324 in Cookware

29

A must-taste at Regal Beagle

Mar 21, 2014 by BobB in Greater Boston Area

3

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579

Bacon flavors

Mar 18, 2014 by tonifi in Home Cooking

13

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146

Single serving microwaveable meal suggestions

Mar 13, 2014 by TBridges in Home Cooking

17

What ingredient would you like to use more of this year?

Feb 07, 2014 by fldhkybnva in General Topics

51

The Lovely Lemon

Jan 26, 2014 by sandylc in Home Cooking

119

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53