BobB's Profile

Type

Salad ideas for the Fourth of July

Jun 28, 2014 by dimsumgirl in Home Cooking

33

Crappy Wings Over Arlington...

May 29, 2014 by StriperGuy in Greater Boston Area

53

Prime grade bnls. shoulder clod roast $1.99lb. Dry Roast?

Sep 30, 2009 by DWB in Home Cooking

28

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

122

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

146

Cookware "Made in ..."

Feb 09, 2011 by KansasKate in Cookware

18

Anywhere to get really top notch whole leaf tea?

Dec 16, 2006 by sharpless in Greater Boston Area

49

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

Aug 18, 2009 by Googs in Cookware

32

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Hellmann's Mayonnaise substitute in the New York area?

Jan 23, 2014 by Glendale is hungry in General Topics

89

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

Freeze-ahead kebabs/skewers: thread, then freeze, or thread on the day?

Jun 30, 2014 by glittertrash in Home Cooking

4

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Jewish Rye in Boston

Jun 21, 2014 by jeninma in Greater Boston Area

15

Other than PEEPs, what food do you "intentionally stale" and THEN eat?

Jun 17, 2014 by Kris in Beijing in General Topics

35

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Can tough (cooked) ribs be tenderized?

Jun 19, 2014 by BobB in Home Cooking

11

Where would you go for the food?

Jun 07, 2014 by genoO in General Topics

56

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81