BobB's Profile

Type

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

23

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

82

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

Old vs. new Manifesto.... why the changes?

Jun 25, 2008 by Mr Taster in Site Talk

45

Au gratin potatoes again - what cheese?

Dec 04, 2014 by lemons in Home Cooking

38

Best Canned Tuna in Boston Area?

Nov 06, 2010 by opinionatedchef in Greater Boston Area

24

Looking for tartar sauce recipe from Dini's Restaurant in Boston

Mar 07, 2013 by exceller97 in Home Cooking

2

A truly new cooking technique from Japan

Dec 21, 2014 by BobB in General Topics

10

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

181

Cheapest Heat (as in chili preppers/hot sauces)?

Dec 18, 2014 by zackly in General Topics

28

Storing philadelphia cream cheese

Jan 01, 2009 by medusaorange in Cheese

17

Highland Park 12 question

Dec 19, 2014 by Scott M in Spirits

3

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

118

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

Searching for recipe from Dini's Sea Grill

Mar 07, 2013 by exceller97 in Greater Boston Area

19

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

53

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

45

Which roast veg to pair with braised lamb ragu+pappardelle?

Nov 17, 2014 by neildee in Home Cooking

18

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

48

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

29

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359