BobB's Profile

Type

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

30

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

36

Your go to fat?

Mar 23, 2015 by carrytheone in General Topics

31

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

Does anyone else prefer green Tabasco to red?

May 08, 2009 by tatamagouche in General Topics

28

Best Chinese food in Brookline?

Mar 12, 2009 by emmie31 in Greater Boston Area

31

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Cocktails/Lunch after Event at Boston Center for the Arts in the South End.

Mar 11, 2015 by shutterbugRI in Greater Boston Area

10

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

The Neighborhood's Cream of Wheat

Oct 12, 2003 by David Kahn in Home Cooking

6

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

52

Roll Beef- a jewish deli lunch meat that I can't find anywhere, anymore

Jul 06, 2008 by paulispumonti in General Topics

12

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20

ISO Loose Teas in Boston Area

Dec 11, 2010 by VivreManger in Greater Boston Area

16

A Faster Chowhound: Pagination for Longer Threads (Part 2)

Dec 21, 2014 by Melanie Wong in Site Talk

60

Need help making "crispy" hot pepper pickles

Sep 06, 2008 by Deborah in Home Cooking

8

Saturday evening cocktails for grown ladies

Mar 12, 2015 by TimTamGirl in Greater Boston Area

32

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Julia child fans how come in julie and julia they mentioned peas in coq au vin but tge recipe doesnt call for it?

Mar 10, 2015 by krissyafite in General Topics

23

Brisket

Mar 12, 2015 by SometimesSilverware in Home Cooking

19