BobB's Profile

Best store bought pickles

Jul 26, 2010 by da_seuss in General Topics

40
Dec 09, 2013

Roast already sliced?

Dec 07, 2013 by juliejulez in Home Cooking

6
Dec 07, 2013

Fresh Fish in Boston

Nov 26, 2013 by becnil in Greater Boston Area

20
Dec 07, 2013

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

53
Dec 06, 2013

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

235
Dec 06, 2013

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

160
Dec 06, 2013

Tableside Service

Oct 31, 2013 by bronwen in General Topics

27
Dec 05, 2013

Electric vs. Gas Burners

Jun 21, 2013 by chicgail in Cookware

229
Dec 05, 2013

Fresh herring?

May 13, 2013 by Guido in Greater Boston Area

6
Dec 03, 2013

Ocean spray cranberry juice -- watered down?

Jul 31, 2009 by alkapal in General Topics

26
Dec 03, 2013

What are the College apartment cookware needs?

Jul 07, 2009 by givemetomatos in Cookware

39
Nov 28, 2013

Elsie's Deli in Cambridge?

Feb 15, 2004 by debonweb in Greater Boston Area

102
Nov 28, 2013

Fresh (?) cranberries at the market

Nov 20, 2013 by ennuisans in General Topics

14
Nov 23, 2013

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93
Nov 22, 2013

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

What's In A Name?

Aug 04, 2011 by mariacarmen in Site Talk

161
Nov 21, 2013

The great croissant hunt

Mar 09, 2006 by gutterman in Greater Boston Area

138
Nov 18, 2013

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167
Nov 18, 2013

Now THIS would have been a Chowder to remember!

Nov 14, 2013 by FriedClamFanatic in General Topics

3
Nov 17, 2013

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

75
Nov 16, 2013

What menu items you can't resist when you see them

Oct 07, 2013 by Monica in General Topics

185
Nov 16, 2013

Délice de Bourgogne

Apr 12, 2013 by HillJ in Cheese

90
Nov 12, 2013

Need Spirits/Bar Recommendations for Amsterdam and Stockholm

Oct 10, 2013 by davis_sq_pro in Europe

29
Nov 12, 2013

Sources for duck that are cheaper than Savenor's?

Nov 01, 2013 by uallach in Greater Boston Area

16
Nov 11, 2013

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

129
Nov 10, 2013