BobB's Profile

Type

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

182

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Best way to peel fresh beets...

Aug 08, 2009 by energy in Home Cooking

32

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

39

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Ready to buy and induction range

Aug 03, 2014 by Babscanfish in Cookware

8

Fun kitchen tips to share? - moved from Home Cooking board

Feb 17, 2009 by sasha1 in General Topics

62

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

20

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

T.I.P.S.= To Insure Proper/Prompt Service?

Aug 27, 2008 by invinotheresverde in Not About Food

24

Sliders for Many

Mar 13, 2013 by bootbot in Home Cooking

16

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Who has the best fried clams without beef or pork fat?

Oct 22, 2010 by chompie in Greater Boston Area

38

Pasta Clams

Aug 06, 2010 by itryalot in Home Cooking

33

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Lulu's Allston, anyone been yet?

Jul 13, 2014 by Jpan99 in Greater Boston Area

19

Scissors and Pie Pizza on Newbury St.

Jun 12, 2014 by opinionatedchef in Greater Boston Area

46

I'm thinking of buying the Breville You Brew BDC600XL

Jul 21, 2014 by Googs in Cookware

5

Le Creuset dutch oven - high temperature over induction?

Jul 20, 2014 by arturmatos in Cookware

6

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54