BobB's Profile

Type

Waioli fried chicken

Jun 05, 2014 by bossgirl in Home Cooking

5

That was so good I inhaled it!

Jun 04, 2014 by BobB in Food Media & News

1

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54

Half-sour pickles

May 22, 2009 by AnjLM in Greater Boston Area

34

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110

Storing peppercorns

May 30, 2014 by BobB in General Topics

5

Electric Solid Surface vs Gas range

Oct 20, 2010 by dangelelli in Cookware

83

Bohemian Steak!

Jun 13, 2007 by HLing in General Topics

10

A day in the life of a cloth restaurant napkin.

May 25, 2014 by Bellachefa in Not About Food

54

Howard Johnson style fried clams?

May 16, 2007 by SASSYMI2 in Greater Boston Area

34

What foods feel indulgent but are actually quite healthy?

Oct 21, 2011 by annietheking in General Topics

168

Pearl Jalapeno Beef Frankfurters

May 26, 2012 by sinned61 in Greater Boston Area

16

Casual Dinner Saturday Night in Coolidge Corner Area

May 22, 2014 by Steve L in Greater Boston Area

22

What do you do with "good" cookware you do not need?

Sep 25, 2011 by careme_fan in Cookware

53

Need advice on Dishwashers. (Esp those, who have Bosch)

May 21, 2014 by Michael3000 in Cookware

15

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

LeCreuset; seems a little tighter on replacement policy?

Dec 30, 2011 by marys1000 in Cookware

14

Your Favorite Carrot Recipe

Jan 29, 2014 by pegasis0066 in Home Cooking

85

Tableside Service

Oct 31, 2013 by bronwen in General Topics

33

In-Shell Scrambled Eggs

May 04, 2014 by MGZ in General Topics

19

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Splitting milk in tomatoes in bolognese

Feb 25, 2014 by Puffin3 in Home Cooking

45