BobB's Profile

Type

Le Crueset - Lifetime Guarantee

Dec 26, 2008 by billyli in Cookware

10
Apr 30, 2014

Searching for a great Hot Dog as winter winds down.

Mar 04, 2014 by Bellachefa in Greater Boston Area

86
Apr 29, 2014

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

47
Apr 28, 2014

Salad Dressing without Vinegar or Mayo??

Apr 27, 2014 by Chandler114 in Home Cooking

31
Apr 27, 2014

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238
Apr 27, 2014

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

170
Apr 26, 2014

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890
Apr 25, 2014

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

55
Apr 25, 2014

White Pistachio's?

Jul 01, 2009 by Bob Grove in General Topics

27
Apr 24, 2014

Délice de Bourgogne

Apr 12, 2013 by HillJ in Cheese

91
Apr 24, 2014

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137
Apr 23, 2014

Huang Fei Hong spicy peanuts?

Feb 23, 2013 by grant.cook in Greater Boston Area

16
Apr 23, 2014

Best charcuterie - retail?

Apr 20, 2014 by BobB in Greater Boston Area

15
Apr 23, 2014

Flott tuna/ tuna in oil.

Jun 23, 2009 by cassoulady in General Topics

27
Apr 22, 2014

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

13
Apr 22, 2014

Best place for fried seafood/fisherman's platter?

Apr 13, 2014 by SaraPA in Greater Boston Area

49
Apr 22, 2014

The city with the most restaurants per capita population?

Oct 16, 2009 by twinwillow in Not About Food

27
Apr 21, 2014

LAMB - Domestic vs imported

Apr 18, 2014 by Bellachefa in General Topics

35
Apr 20, 2014

Dual-Use Kitchen Stuff

Apr 11, 2014 by Muddirtt in Cookware

61
Apr 19, 2014

Do some bananas just never get ripe?

Mar 29, 2005 by curiousbaker in General Topics

21
Apr 19, 2014

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

104
Apr 18, 2014

A completely new cooking device

Apr 15, 2014 by BobB in Cookware

4
Apr 16, 2014

You eat too fast! ... No, you eat too slow!

Feb 23, 2010 by ipsedixit in Not About Food

37
Apr 15, 2014

Best dessert in Brookline

Apr 06, 2014 by veggiedoc in Greater Boston Area

21
Apr 14, 2014

Detecting Heat in Chiles

Apr 09, 2014 by sandylc in General Topics

18
Apr 13, 2014