BobB's Profile

Type

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

21

Devonsheer / Old London / Wise cheddar waffle snacks

Oct 14, 2010 by Tony Miller in General Topics

15

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

57

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

118

Searching for Raw Olives

Aug 31, 2014 by sciaccagirl in Greater Boston Area

14

Shaw's > Star

Aug 18, 2014 by BBHound in Greater Boston Area

52

Pressure cooker question

Sep 09, 2014 by BobB in Home Cooking

19

Looking for an online source for loose leaf tea...

Sep 04, 2014 by Macladybug in General Topics

18

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

69

Where to find jalapenos that are actually hot

Jan 21, 2007 by broncosaurus in General Topics

31

The best (non-tourist) seafood restaurants in Boston proper, please.

Apr 30, 2010 by twinwillow in Greater Boston Area

59

How long can I keep defrosted chicken breasts in the fridge?

Dec 11, 2008 by sasserwazr in Home Cooking

10

Recipes for canned tuna other than salad or pasta - lower carb options

Oct 16, 2013 by fldhkybnva in Home Cooking

47

Do cuisinarts ever die

May 27, 2014 by eLizard in Cookware

51

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Ben's Kosher Deli from NYC coming to Boston

Mar 23, 2014 by catsmeow in Greater Boston Area

31

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

93

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Can I cook with old wine?

Oct 28, 2009 by rh2009 in Home Cooking

13

Stiffing the Bartender

May 07, 2009 by CHOW Staff in Features

61