BobB's Profile

Type

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

64

Bacon fat uses?

Jan 13, 2004 by Fidelixi in General Topics

73

Devonsheer / Old London / Wise cheddar waffle snacks

Oct 14, 2010 by Tony Miller in General Topics

11

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

169

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61

Boston's most famous contribution to the food world?

Apr 26, 2014 by Madrid in Greater Boston Area

53

Broccoli romanesco, a psychedelic (looking) vegetable!

Apr 30, 2014 by BobB in Greater Boston Area

18

Anyone have an Anti-Griddle?

Apr 29, 2014 by ipsedixit in Cookware

8

Is my toaster oven dead?

Apr 24, 2014 by Dave MP in Cookware

8

Amish Butter?

Apr 23, 2014 by kaleokahu in General Topics

8

Non-alcoholic drinks that pair nicely with food

Apr 22, 2014 by Christina D in General Topics

45

Le Crueset - Lifetime Guarantee

Dec 26, 2008 by billyli in Cookware

10

Searching for a great Hot Dog as winter winds down.

Mar 04, 2014 by Bellachefa in Greater Boston Area

86

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

47

Salad Dressing without Vinegar or Mayo??

Apr 27, 2014 by Chandler114 in Home Cooking

31

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

55

White Pistachio's?

Jul 01, 2009 by Bob Grove in General Topics

27

Délice de Bourgogne

Apr 12, 2013 by HillJ in Cheese

91

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Huang Fei Hong spicy peanuts?

Feb 23, 2013 by grant.cook in Greater Boston Area

16

Best charcuterie - retail?

Apr 20, 2014 by BobB in Greater Boston Area

15

Flott tuna/ tuna in oil.

Jun 23, 2009 by cassoulady in General Topics

27

Can duck fat be used after making confit, or is it spent?

Apr 12, 2014 by SocksManly in Home Cooking

13