BobB's Profile

Type

What is it with Massachusetts and steak tips?

Apr 21, 2010 by mtm7654 in Greater Boston Area

35

Chestnuts picked up from trees in Harvard Square: safe to eat? what species?

Oct 08, 2009 by bella_sarda in Greater Boston Area

57

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

64

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

143

A very large red cabbage

Oct 16, 2013 by wearybashful in Home Cooking

24

Butter and oil

Oct 02, 2014 by MarkC in Home Cooking

8

Boiling pasta - oil or no oil

Apr 23, 2007 by Ashibi in Home Cooking

47

Liver Nips are not for cats but perhaps a link to our past?

Feb 01, 2006 by Paul in S.C. in General Topics

24

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

149

Canned or bottled hot and sour soup?

Mar 26, 2009 by BobB in General Topics

10

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Are scotch bonnets and habanero really the same thing?

Aug 09, 2005 by adamclyde in General Topics

48

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

47

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

80

ISO, Excellent, Sweet Unsmoked Spanish Paprika

Sep 27, 2014 by zackly in General Topics

8

Man pays $64k for shot of Macallan whisky

Sep 19, 2014 by zin1953 in Spirits

1

I thought bolognese had milk in the recipe. Should I be adding milk?

Sep 22, 2014 by pattysue61 in Home Cooking

8

Skinless vs. natural casing hot dogs

Jan 03, 2009 by Soup in General Topics

42

Source for Celar cookware (to all, but especially Europeans)

Sep 25, 2014 by BobB in Cookware

0

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Scanpan Fry Pans

Jul 22, 2013 by Carrollton Foodie in Cookware

24

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

The weirdest plating you've ever seen...

Feb 03, 2014 by piano boy in General Topics

50

I want to make "wet" macaroni & cheese

Mar 26, 2009 by Allison L. in Home Cooking

15

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

174