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BobB's Profile

Title, Date, Author
Replies
Last Reply

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

151
May 26, 2012

Quality non-stick for induction - Swiss Diamond or...?

Feb 10, 2012 by BobB in Cookware

10
Feb 20, 2012

An interesting article about Le Creuset...

Feb 12, 2012 by blondelle in Cookware

6
Feb 13, 2012

How long will flour keep in the freezer?

Feb 12, 2012 by IndyGirl in General Topics

6
Feb 18, 2012

Need FANCY Kosher Restaurant in Boston/Cambridge Area

Feb 10, 2012 by bellajgw in Greater Boston Area

19
May 23, 2012

Looking for advice on a frying pan

Jan 14, 2012 by mkozlows in Cookware

95
Apr 17, 2013

Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!

Feb 08, 2012 by looz in Home Cooking

35
Feb 29, 2012

Was your mom a timid cook?

Feb 08, 2012 by lyden in General Topics

88
Mar 04, 2012

Spending the weekend with my daughter after 4 years apart. Need restaurant, bar suggestions

Feb 08, 2012 by DiscoDC in Greater Boston Area

7
Feb 09, 2012

Recommend a 30" gas cooktop

Feb 01, 2012 by sepandee in Cookware

107
Feb 08, 2012

Chefs and SMOKING

Feb 06, 2012 by freia in Food Media & News

100
Jan 14, 2013

Who makes the best french fries in Boston?

Feb 07, 2012 by David Kahn in Greater Boston Area

59
Nov 25, 2012

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

90
Oct 25, 2012

canned ( or bottled ) herring recommendations

Feb 05, 2012 by scunge in General Topics

4
Feb 07, 2012

Ancient Recipes

Mar 06, 2011 by racer x in Home Cooking

58
Apr 04, 2012

Freezing french butter

Feb 03, 2012 by lemonslemonslemons in General Topics

1
Feb 06, 2012

How long can i keep ground meat?

Feb 03, 2012 by twentyoystahs in General Topics

6
Feb 07, 2012

Good finger foods for a party?

Feb 04, 2012 by brookelynn8686 in Home Cooking

16
Feb 06, 2012

The Best Prime Lamb (& beef)

Feb 03, 2012 by TheSomervillain in Greater Boston Area

5
Feb 06, 2012

What's the best way to brew tea?

Feb 02, 2012 by madridista in General Topics

16
Feb 03, 2012

Smelts with worms--Gross and what are they and why????

Feb 03, 2012 by SeaSide Tomato in General Topics

10
Feb 10, 2012

Dough Hooks - Kitchen Aid, Cuisinart, Viking....Ninja

Jan 09, 2012 by gothamette in Cookware

6
Feb 04, 2012

Magic Hostess hand crank non electric slicer

Feb 03, 2012 by itryalot in Cookware

4
Mar 11, 2012

Forget dogs, how can you *eat* rabbits?

Feb 03, 2012 by tcamp in General Topics

36
Feb 06, 2012

Replace a Thermadore Range

Feb 02, 2012 by Maximillion in Cookware

3
Feb 02, 2012