BobB's Profile

Type

Jewish Rye in Boston

Jun 21, 2014 by jeninma in Greater Boston Area

15

Other than PEEPs, what food do you "intentionally stale" and THEN eat?

Jun 17, 2014 by Kris in Beijing in General Topics

35

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Can tough (cooked) ribs be tenderized?

Jun 19, 2014 by BobB in Home Cooking

11

Where would you go for the food?

Jun 07, 2014 by genoO in General Topics

56

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38

Shanghai Social Club

Sep 16, 2013 by mkfisher in Greater Boston Area

20

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

106

Cheesy Baked Rice

Jun 02, 2009 by CHOW Staff in Recipes

24

How to open Martell Noblige properly (without damage)?

Jun 07, 2014 by Food Tourist in Spirits

2

Cognac XO

Jun 12, 2014 by Alizabelly in Spirits

7

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

119

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

56

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

30

Are scotch bonnets and habanero really the same thing?

Aug 09, 2005 by adamclyde in General Topics

46

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

$1 Oyster HH Every Day of the Week...

Dec 09, 2010 by mes1353 in Greater Boston Area

64

Waioli fried chicken

Jun 05, 2014 by bossgirl in Home Cooking

5

That was so good I inhaled it!

Jun 04, 2014 by BobB in Food Media & News

1