BobB's Profile

Type

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

93

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

Aug 18, 2009 by Googs in Cookware

32

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Hellmann's Mayonnaise substitute in the New York area?

Jan 23, 2014 by Glendale is hungry in General Topics

89

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107

Perfect Margarita

Aug 29, 2006 by CHOW Staff in Recipes

198

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

49

Freeze-ahead kebabs/skewers: thread, then freeze, or thread on the day?

Jun 30, 2014 by glittertrash in Home Cooking

4

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Jewish Rye in Boston

Jun 21, 2014 by jeninma in Greater Boston Area

15

Other than PEEPs, what food do you "intentionally stale" and THEN eat?

Jun 17, 2014 by Kris in Beijing in General Topics

35

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Can tough (cooked) ribs be tenderized?

Jun 19, 2014 by BobB in Home Cooking

11

Where would you go for the food?

Jun 07, 2014 by genoO in General Topics

56

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595