BobB's Profile

Splitting milk in tomatoes in bolognese

Feb 25, 2014 by Puffin3 in Home Cooking

45
May 13, 2014

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219
May 11, 2014

Dutch food for book club meeting??

May 08, 2014 by pixellle in General Topics

20
May 09, 2014

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95
May 09, 2014

Best bakery for sub rolls?

May 06, 2014 by LilBrownBat in Greater Boston Area

10
May 09, 2014

Hot Challah, Zucker's Bakery & Why Boston Doesn't Have Montreal Bagels...

Feb 05, 2006 by threedogs in Greater Boston Area

43
May 08, 2014

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

41
May 08, 2014

Simple request - nonstick small pot

Apr 29, 2014 by calumin in Cookware

26
May 07, 2014

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120
May 07, 2014

Benton's Bacon - is it worth it?

Apr 30, 2014 by NonnieMuss in General Topics

22
May 06, 2014

Looking to buy good quality smoked salmon ( not cured salmon) in the greater boston area?

Nov 30, 2011 by aregularjoe in Greater Boston Area

71
May 06, 2014

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

107
May 06, 2014

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31
May 05, 2014

Anybody try the Philips Air Fryer?

Apr 02, 2014 by foxspirit in Cookware

7
May 05, 2014

Mmmmm .... Sonya Apples

Apr 07, 2011 by ipsedixit in General Topics

5
May 05, 2014

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59
May 05, 2014

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

64
May 04, 2014

Bacon fat uses?

Jan 13, 2004 by Fidelixi in General Topics

73
May 04, 2014

Devonsheer / Old London / Wise cheddar waffle snacks

Oct 14, 2010 by Tony Miller in General Topics

11
May 04, 2014

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

169
May 04, 2014

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61
May 04, 2014

Boston's most famous contribution to the food world?

Apr 26, 2014 by Madrid in Greater Boston Area

53
May 02, 2014

Broccoli romanesco, a psychedelic (looking) vegetable!

Apr 30, 2014 by BobB in Greater Boston Area

18
May 01, 2014

Anyone have an Anti-Griddle?

Apr 29, 2014 by ipsedixit in Cookware

8
Apr 30, 2014

Is my toaster oven dead?

Apr 24, 2014 by Dave MP in Cookware

8
Apr 30, 2014