BobB's Profile

Type

Need help making "crispy" hot pepper pickles

Sep 06, 2008 by Deborah in Home Cooking

8

Saturday evening cocktails for grown ladies

Mar 12, 2015 by TimTamGirl in Greater Boston Area

32

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Julia child fans how come in julie and julia they mentioned peas in coq au vin but tge recipe doesnt call for it?

Mar 10, 2015 by krissyafite in General Topics

23

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

82

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

Brisket

Mar 12, 2015 by SometimesSilverware in Home Cooking

19

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

Dishwasher Detergent, is There an All in One that works?

Feb 23, 2015 by zackly in Cookware

76

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

ISO an online custom tea specialist

Mar 04, 2015 by powella in General Topics

3

Avocado for breakfast

Jan 04, 2001 by berkleybabe in General Topics

16

Best sandwiches in Boston?

Jan 08, 2015 by BobB in Greater Boston Area

109

Have you ever taken the signed copy of your cc slip?

May 04, 2008 by hsk in Not About Food

17

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

65

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

Is dessert optional?

Feb 27, 2015 by DukeFan in Not About Food

29

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

91

Breakfast Potatoes: Home Fries versus Hash Browns | Epicurious.com

Feb 16, 2015 by mcsheridan in General Topics

34

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

86