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BobB's Profile

Type

Andouillette.

Jul 09, 2015 by Robin Joy in General Topics

8

A hamburger "all the way"

Jan 04, 2009 by blewgo in General Topics

30

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

97

Food Processor for registry: Cuisinart vs. Breville

Mar 19, 2015 by BonBon79 in Cookware

82

Vermouth in a gin martini

Jun 14, 2015 by josephnl in Spirits

33

Fantasy Question for Boston Old Timers

May 31, 2015 by opinionatedchef in Greater Boston Area

414

Question on Fage yogurt...

Apr 10, 2007 by chelleyd01 in General Topics

44

Breville smart oven - improved

Jul 02, 2015 by 51rich in Cookware

41

What to do with pickled sorrel?

Feb 08, 2010 by fame da lupo in Home Cooking

13

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

20

Smoking on gas grill

Apr 20, 2015 by Barbara76137 in BBQ, Smoking, & Grilling

15

What is it with Massachusetts and steak tips?

Apr 21, 2010 by mtm7654 in Greater Boston Area

38

Searching for...spinach/feta pitas...help appreciated!

Oct 19, 2006 by eriberri in Greater Boston Area

24

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

57

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

70

Martell VSOP disappeared?

Jul 04, 2015 by BobB in Spirits

3

Best price on wild salmon?

Jun 16, 2015 by BobB in Greater Boston Area

20

Copper on induction

Jul 01, 2015 by Sirrith in Cookware

31

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

Devonsheer / Old London / Wise cheddar waffle snacks

Oct 14, 2010 by Tony Miller in General Topics

18

Hamburgers make lousy leftovers...and other thoughts

Nov 10, 2008 by paulispumonti in General Topics

24

Otto's pizza

Jun 08, 2015 by pasuga in Greater Boston Area

34

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

131

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77