BobB's Profile

Type

Delicious chilli

Apr 05, 2015 by alliLove in Home Cooking

5

Favorite cut of beef to roast?

Apr 03, 2015 by heiditam in Home Cooking

23

Garlic clove size

Jan 17, 2015 by jgg13 in General Topics

23

Wow! Now THAT is Liverwurst: Karl's Sausage, Peabody

Mar 24, 2015 by opinionatedchef in Greater Boston Area

13

Boston Public Market Proposal

Mar 06, 2012 by Matt H in Greater Boston Area

36

How to use a new mold?

Apr 05, 2015 by Michelleluo in Cookware

4

Scanpan nonstick skillet

May 14, 2011 by trolley in Cookware

46

Favorite Vodkas, New Favorite

Feb 16, 2015 by robky in Spirits

3

Talk about triumph over adversity...

Apr 05, 2015 by BobB in Food Media & News

2

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

Cutlery creatures

Mar 31, 2015 by greygarious in Not About Food

12

Remembering Flavor Straws...just for a moment.

Jul 20, 2006 by liu in General Topics

74

Lamb Ham

Jan 20, 2015 by ninrn in General Topics

5

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

67

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

46

Where to get chihuahua cheese?

Dec 03, 2008 by ReluctantOperaChick in Greater Boston Area

33

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Grandma's Pots : Keep or Throw Out?

Jun 12, 2007 by ktcolt in Cookware

14

Best website to order braunschweiger/liverwurst (organ meat sausages, etc.) from?

Mar 26, 2015 by bloodboy in General Topics

15

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

30

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

36

Your go to fat?

Mar 23, 2015 by carrytheone in General Topics

31

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25