BobB's Profile

Type

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Chew or Swallow Oysters

Feb 06, 2008 by babaoriley7 in General Topics

42

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

143

Buying a range: convection gas, dual fuel? Ventilation?

Jun 07, 2015 by isotherm in Cookware

7

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

683

How Much For A Shot Of Johnnie Walker Blue?

Sep 15, 2013 by PontiusPalate in Spirits

15

Le Creuset non-stick pans

Sep 28, 2008 by chowess in Cookware

19

Which comes first, the heat or the oil?

Feb 01, 2012 by mikie in Home Cooking

26

Eau de Grill

Jun 10, 2015 by BobB in BBQ, Smoking, & Grilling

0

Perfect Margarita

Aug 29, 2006 by lessleyellen in Recipes

235

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

88

Olive oil pouring spout?

Jun 02, 2015 by josephnl in Cookware

28

What size saute pan works best for you?

Mar 21, 2010 by michaelnrdx in Cookware

38

Breville 12 cup food processor - can I process dates, Breville instruction booklet does not recommend it.

May 02, 2015 by blustery in Home Cooking

10

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Boston Public Market Proposal

Mar 06, 2012 by Matt H in Greater Boston Area

42

Is the Breville 800xl the small oven to get?

Feb 14, 2015 by Sigurd in Cookware

35

Campari tomatoes -- tried them yet?

Feb 27, 2003 by Fargo in General Topics

65

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Roasted Beets - To Wrap or Not To Wrap

Feb 06, 2008 by mmmyum in Home Cooking

26

Best store-bought lox/smoked salmon?

Apr 15, 2015 by MagnoliaGardens in General Topics

13

Breville Sous Chef vs Magimix ?

Apr 26, 2012 by yummieinmytummy in Cookware

8