BobB's Profile

Type

Searching for...spinach/feta pitas...help appreciated!

Oct 19, 2006 by eriberri in Greater Boston Area

24

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

57

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

70

Martell VSOP disappeared?

Jul 04, 2015 by BobB in Spirits

3

Best price on wild salmon?

Jun 16, 2015 by BobB in Greater Boston Area

20

Copper on induction

Jul 01, 2015 by Sirrith in Cookware

31

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

Devonsheer / Old London / Wise cheddar waffle snacks

Oct 14, 2010 by Tony Miller in General Topics

18

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

95

Hamburgers make lousy leftovers...and other thoughts

Nov 10, 2008 by paulispumonti in General Topics

24

Otto's pizza

Jun 08, 2015 by pasuga in Greater Boston Area

34

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

131

HELP! Is my LC Salvageable?

Jun 24, 2015 by ccnfan in Cookware

27

Undercooked Salmon

Jun 18, 2015 by eatemup in General Topics

77

Cream Cheese-Is there a World Beyond Philadelphia Brand?

Apr 13, 2006 by pepper anne in Cheese

25

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Recipes for a Ronco Rotiserrie

Jan 20, 2009 by baby_tran in Home Cooking

17

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

56

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Difficulty lighting my gas grill

May 25, 2015 by zackly in BBQ, Smoking, & Grilling

21

Favorite Mustard for Hot Dogs?

Jun 06, 2015 by zackly in General Topics

67

Jam too thick - can it be saved?

Aug 10, 2011 by BobB in Home Cooking

9

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

Gas Versus Charcoal: Summer's Most Important Decision

Jun 15, 2015 by CHOW Staff in Features

36

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123