BobB's Profile

Type

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Roasted Beets - To Wrap or Not To Wrap

Feb 06, 2008 by mmmyum in Home Cooking

26

Best store-bought lox/smoked salmon?

Apr 15, 2015 by MagnoliaGardens in General Topics

13

Breville Sous Chef vs Magimix ?

Apr 26, 2012 by yummieinmytummy in Cookware

8

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

184

Better than bouillon?

Oct 14, 2008 by jcattles in General Topics

35

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

68

Making those vinegary marinated big white beans you see in deli or olive bar

Aug 22, 2012 by nasv in Home Cooking

25

Lillet rouge and the manhattan

Jul 10, 2009 by Soybomb in Spirits

29

GE Profile Slide-In Induction Range

Jan 07, 2014 by DuffyH in Cookware

37

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

21

Could use some advice

May 08, 2015 by BobB in Cookware

7

Nduja in Boston??

Feb 13, 2008 by rehanasv in Greater Boston Area

15

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

67

Smoking on gas grill

Apr 20, 2015 by Barbara76137 in BBQ, Smoking, & Grilling

14

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

1st Brisket - Help!

Apr 15, 2015 by DuffyH in BBQ, Smoking, & Grilling

31

Spirits from Israel

May 07, 2015 by versicle in Spirits

12

Chicken Sausages, Any Reccomendations?

May 10, 2015 by zackly in General Topics

26

The Revival Of Lamb Ham: A Colonial Tradition Renewed

Apr 04, 2015 by jujuthomas in BBQ, Smoking, & Grilling

1

If you liked Whip 'N' Chill and limit your sugar intake...act fast

May 12, 2015 by greygarious in General Topics

1

Lunch in JP?

May 01, 2015 by BobB in Greater Boston Area

5

Best store bought healthy bread?

Feb 26, 2007 by sandrina in General Topics

109

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

84

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137