BobB's Profile

Type

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

54

The great croissant hunt

Mar 09, 2006 by gutterman in Greater Boston Area

154

Thanksgiving Gravy

Nov 24, 2010 by LoBrauHouseFrau in Home Cooking

16

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

What should I do with the rest of this yogurt?

Aug 07, 2009 by Jacquilynne in Home Cooking

33

World's best whisky (from Japan)

Nov 04, 2014 by kagemusha49 in Spirits

16

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

45

Shape of butter "quarters"?

May 17, 2014 by rungj in General Topics

31

Dining Mentors

Nov 05, 2014 by Fake Name in General Topics

26

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

61

Unflavored chewing gum?

May 28, 2009 by kagi in General Topics

10

Best Mail Order Bacon?

May 03, 2012 by JenJones24 in General Topics

32

Let's talk about the accuracy of thermometers.

Nov 03, 2014 by LaureltQ in Cookware

17

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

65

Martinis!

Sep 25, 2007 by redjen in Spirits

115

Toaster ovens

Sep 21, 2014 by itryalot in Cookware

40

Best (non corned beef) brisket recipe

Oct 31, 2014 by eLizard in Home Cooking

8

Daily Catch, Brookline?

Oct 31, 2014 by opinionatedchef in Greater Boston Area

8

Zaftigs disappointment

Oct 20, 2014 by tweetie in Greater Boston Area

14

Oil and water fryers?

Oct 31, 2014 by Pwizduo in Cookware

1

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

104

Is it still Beef Stroganoff

Oct 27, 2008 by luckyfatima in General Topics

13

Making a great pastrami sandwich

Oct 16, 2007 by Tom Hall in Home Cooking

60

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

260