BobB's Profile

Type

Let's talk about the accuracy of thermometers.

Nov 03, 2014 by LaureltQ in Cookware

17

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

65

Martinis!

Sep 25, 2007 by redjen in Spirits

115

Toaster ovens

Sep 21, 2014 by itryalot in Cookware

40

Best (non corned beef) brisket recipe

Oct 31, 2014 by eLizard in Home Cooking

8

Daily Catch, Brookline?

Oct 31, 2014 by opinionatedchef in Greater Boston Area

8

Zaftigs disappointment

Oct 20, 2014 by tweetie in Greater Boston Area

14

Oil and water fryers?

Oct 31, 2014 by Pwizduo in Cookware

1

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

104

Is it still Beef Stroganoff

Oct 27, 2008 by luckyfatima in General Topics

13

Making a great pastrami sandwich

Oct 16, 2007 by Tom Hall in Home Cooking

60

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

260

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

Why did Julia Child use electric burners?

Nov 11, 2010 by MaximRecoil in Cookware

69

Venison Stroganoff using stew meat

Oct 29, 2014 by LaureltQ in Home Cooking

7

What's the difference between adding sour cream vs cream cheese in a recipe?

Oct 28, 2014 by ColoffulOne in Home Cooking

3

Anyone like hot sauces

Sep 26, 2014 by Jack2 in General Topics

2

Breville Smart Oven

Oct 18, 2014 by SouthwestSpice in Cookware

16

White Pistachio's?

Jul 01, 2009 by Bob Grove in General Topics

28

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

115

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

170

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Fruit flies - help me get rid of them!

Jun 29, 2010 by jacquelyncoffey in Not About Food

59

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142