BobB's Profile

Type

Best pot/pan (or cleaning technique) for low & slow scrambled eggs?

Dec 05, 2014 by Shkra11 in Cookware

37

Fresh horseradish roots

Jan 14, 2015 by ecs67 in Home Cooking

13

Food Processor wattage?

Jan 16, 2015 by Fryboy in Cookware

3

Campbell's chicken noodle soup vs. broth

Jan 13, 2015 by Clams047 in General Topics

7

Steaklocker?

Jan 14, 2015 by NateHevens in Cookware

2

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

81

What is your favourite thing to do with a chuck steak?

Jan 08, 2015 by skcup in Home Cooking

27

Best dishes at Barcelona South End?

Jan 14, 2015 by Torolover in Greater Boston Area

5

White fish is BLAND. What to do?

Aug 04, 2010 by jerrys88 in Home Cooking

29

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

449

Yes! Foie Gras is now back on the menu in California!

Jan 07, 2015 by NVJims in Food Media & News

24

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

171

Anybody try the Philips Air Fryer?

Apr 02, 2014 by foxspirit in Cookware

8

Food Porn - add to the list

Aug 08, 2014 by Vinnie Vidimangi in General Topics

38

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

88

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

148

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Toaster ovens

Sep 21, 2014 by itryalot in Cookware

41

Martinis!

Sep 25, 2007 by redjen in Spirits

126

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

51

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

244

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

42

A Faster Chowhound: Pagination for Longer Threads (Part 2)

Dec 21, 2014 by Melanie Wong in Site Talk

53

What to do with Frozen Carrots?

Jan 06, 2015 by BelgianBeerMistress in Home Cooking

34