BobB's Profile

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107
Jul 01, 2014

Perfect Margarita

Aug 29, 2006 by CHOW Staff in Recipes

198
Jul 01, 2014

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

75
Jul 01, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

153
Jun 30, 2014

Challenge: find me an induction capable griddle

Jan 12, 2012 by danna in Cookware

49
Jun 30, 2014

Freeze-ahead kebabs/skewers: thread, then freeze, or thread on the day?

Jun 30, 2014 by glittertrash in Home Cooking

4
Jun 30, 2014

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

16
Jun 30, 2014

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

158
Jun 29, 2014

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91
Jun 26, 2014

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117
Jun 26, 2014

Scissors and Pie Pizza on Newbury St.

Jun 12, 2014 by opinionatedchef in Greater Boston Area

45
Jun 26, 2014

Jewish Rye in Boston

Jun 21, 2014 by jeninma in Greater Boston Area

15
Jun 24, 2014

Other than PEEPs, what food do you "intentionally stale" and THEN eat?

Jun 17, 2014 by Kris in Beijing in General Topics

35
Jun 23, 2014

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

38
Jun 23, 2014

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119
Jun 23, 2014

Can tough (cooked) ribs be tenderized?

Jun 19, 2014 by BobB in Home Cooking

11
Jun 23, 2014

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

140
Jun 22, 2014

Where would you go for the food?

Jun 07, 2014 by genoO in General Topics

56
Jun 22, 2014

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81
Jun 20, 2014

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

85
Jun 20, 2014

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41
Jun 19, 2014

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

136
Jun 19, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595
Jun 19, 2014

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38
Jun 18, 2014

Shanghai Social Club

Sep 16, 2013 by mkfisher in Greater Boston Area

20
Jun 18, 2014