BobB's Profile

Type

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Salty lox?

Feb 14, 2015 by BobB in Greater Boston Area

14

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

97

Le Creuset Cast Iron Skillets?

Nov 14, 2011 by Callalily in Cookware

20

What is hotter than a habanero?

Nov 24, 2007 by rworange in General Topics

72

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

50

Heinz adds Sriracha to Ketchup

Feb 10, 2015 by DonShirer in General Topics

42

Trader Joe's Frozen Macaroni and Cheese

Nov 09, 2007 by Chew on That in Chains

24

Duck Confit - too salty

Feb 13, 2007 by yehudimenuhin in Home Cooking

12

Clam Chowder recipe [moved from Snows clam chowder tragedy thread]

Feb 09, 2015 by redandbluenights in Home Cooking

7

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

How Do You Say "Pho"?

Sep 23, 2009 by CHOW Staff in Features

49

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

The, Um, Breast Milk in the Fridge

Aug 09, 2011 by CHOW Staff in Features

71

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

157

GE Profile Gas Range Woes

Feb 09, 2015 by BrookBoy in Cookware

1

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Stock for soup

Feb 02, 2015 by millygirl in Home Cooking

26

Oven display says 350F, temp inside is 200F

Feb 07, 2015 by blue room in Cookware

7

Best sources for variety of chili peppers?

Jan 24, 2015 by BlakeGumprecht in Greater Boston Area

31

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

24