BobB's Profile

Type

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

T.I.P.S.= To Insure Proper/Prompt Service?

Aug 27, 2008 by invinotheresverde in Not About Food

24

Sliders for Many

Mar 13, 2013 by bootbot in Home Cooking

16

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Best website to buy tea?

Dec 22, 2009 by julep19 in General Topics

52

Who has the best fried clams without beef or pork fat?

Oct 22, 2010 by chompie in Greater Boston Area

38

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43

Pasta Clams

Aug 06, 2010 by itryalot in Home Cooking

33

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Lulu's Allston, anyone been yet?

Jul 13, 2014 by Jpan99 in Greater Boston Area

19

Scissors and Pie Pizza on Newbury St.

Jun 12, 2014 by opinionatedchef in Greater Boston Area

46

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

112

Samsung Range: Induction stove and Flex-Duo Oven - Your Pros/Cons Please!

Apr 12, 2013 by InRosiesKitchen in Cookware

28

I'm thinking of buying the Breville You Brew BDC600XL

Jul 21, 2014 by Googs in Cookware

5

Le Creuset dutch oven - high temperature over induction?

Jul 20, 2014 by arturmatos in Cookware

6

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335