BobB's Profile

Type

Nutmeg grinder

Feb 01, 2013 by FallsChurch2 in Cookware

76

Have you ever had this happen to you? [moved from New Jersey board]

Jul 21, 2013 by TomDel in Not About Food

77

Cocktail for "non-drinkers"??

Sep 28, 2013 by josephnl in Spirits

17

Euphemistic Food Names

Oct 07, 2013 by Bkeats in General Topics

110

For all you smoked salmon lovers

Sep 09, 2013 by BobB in General Topics

6

Does cooking calm down hot peppers?

Jun 24, 2008 by DonShirer in Home Cooking

45

Dog or Cat?

Oct 01, 2013 by sandylc in Not About Food

130

Favourite vegetarian main dish?

Dec 09, 2010 by thatchick in Home Cooking

86

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76

Rediscovered! Chowhound discussions you love, but had forgotten

Sep 27, 2013 by The Dairy Queen in Site Talk

38

Are Ambrosia Apples worth $2 each?

Oct 09, 2013 by janniecooks in General Topics

6

September 2013 Openings and Closings

Jun 05, 2013 by MC Slim JB in Greater Boston Area

209

Can I really bake dinner in a toaster oven?

Jan 12, 2012 by mcel215 in Home Cooking

49

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

28

Bertuccis Sporkie sausage

Oct 07, 2013 by snippet in Greater Boston Area

2

Italian without Garlic?

Aug 20, 2013 by viperlush in Greater Boston Area

21

Rhum agricole in the area (esp Rhum JM)?

Oct 04, 2013 by BobB in Greater Boston Area

4

Induction?

Feb 05, 2011 by Rick in Cookware

6

Breville POV800XL versus Cuisinart Model: CTO-140PC toaster ovens

Oct 03, 2013 by zackly in Cookware

3

Variation on Braised Chicken Recipes

Jan 28, 2003 by Lila in Home Cooking

17

The opposite of a chowhound

Sep 04, 2013 by shallots in General Topics

266

Bringing back Foie Gras, legally?

Oct 10, 2008 by wired2theworld in Not About Food

15

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

66

Tell me about Explorateur....

Aug 23, 2013 by Phoebe in Cheese

5

Slicing brisket -- what kind of knife do you use?

Jan 26, 2012 by CindyJ in Cookware

39