BobB's Profile

Is confit unhealthy?

Apr 05, 2013 by cleopatra999 in General Topics

82
Apr 14, 2013

Tiramisu Dip

Jun 04, 2009 by CHOW Staff in Recipes

21
Apr 14, 2013

Take out cooked corned beef

Mar 15, 2013 by catsmeow in Greater Boston Area

20
Apr 12, 2013

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

61
Apr 11, 2013

Do you enjoy rare-to-medium poultry?

Feb 13, 2009 by dmd_kc in General Topics

39
Apr 07, 2013

Similar to Box of Joe but not from Dunkin Donuts?

Apr 05, 2013 by rebeccact in Greater Boston Area

10
Apr 07, 2013

Recommended Brand for Induction Range

Apr 07, 2013 by Indy 67 in Cookware

3
Apr 07, 2013

Do you eat three meals a day? Or snack continuously? Or (gasp) both?!

Mar 23, 2013 by mwhitmore in Not About Food

39
Apr 03, 2013

Substitution for Beer in Brisket Recipe

Mar 27, 2011 by DaisyM in Home Cooking

37
Apr 03, 2013

What's the difference?

Mar 31, 2013 by mucho gordo in General Topics

11
Apr 02, 2013

Did anyone else know this? I sure didn't...

May 18, 2008 by Clarkafella in Not About Food

82
Apr 02, 2013

Is there anywhere Houndish in the Stoneham-Wakefield-Melrose area?

Nov 16, 2012 by Swankalicious in Greater Boston Area

35
Apr 01, 2013

A Few Questions About Feta.....

Mar 08, 2013 by Phoebe in Cheese

14
Mar 30, 2013

Dutch Baby Pancake

Feb 29, 2008 by CHOW Staff in Recipes

49
Mar 26, 2013

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

126
Mar 25, 2013

The Cheese Course: why at the end of the meal?

Jul 24, 2008 by gutreactions in Cheese

55
Mar 24, 2013

Reuben Sandwich

Mar 16, 2013 by hungrytommy in Greater Boston Area

8
Mar 20, 2013

Food haiku

Feb 11, 2011 by grocerytrekker in Not About Food

324
Mar 19, 2013

So what's the average Chowhound's age?

Mar 11, 2009 by beccabones in Site Talk

458
Mar 18, 2013

Looking for a SHARP Cheddar....

Mar 16, 2013 by Phoebe in Cheese

9
Mar 17, 2013

If you like Cremeux de Bourgogne...

Dec 14, 2012 by rose water in Cheese

7
Mar 17, 2013

How sexy is Humboldt Fog?

May 15, 2007 by Veggo in Cheese

21
Mar 16, 2013

Parm-Reg vs. Romano - when to use

Mar 07, 2013 by LindaWhit in Cheese

16
Mar 15, 2013

Sliders for Many

Mar 13, 2013 by bootbot in Home Cooking

13
Mar 14, 2013

Your best appetizer/snack?

Mar 06, 2013 by alliegator in Home Cooking

74
Mar 14, 2013