BobB's Profile

Type

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62

Food "Practical Jokes" / violations

Apr 07, 2010 by nsenada in Not About Food

13

Fruit flies - help me get rid of them!

Jun 29, 2010 by jacquelyncoffey in Not About Food

60

Rye bread?

Nov 17, 2014 by LilBrownBat in Greater Boston Area

30

Anyone seen Ambrosia apples?

Nov 20, 2014 by BobB in Greater Boston Area

6

Looking for sorghum (syrup)

Nov 19, 2014 by BobB in Greater Boston Area

11

Le Crueset - Lifetime Guarantee

Dec 26, 2008 by billyli in Cookware

12

Gaujillo (New Mex) Chili powder problem

Nov 18, 2014 by biscuitsandgravy in Home Cooking

3

Washing chicken poll?

Nov 18, 2014 by SharissaD in Home Cooking

24

Samsung Range: Induction stove and Flex-Duo Oven - Your Pros/Cons Please!

Apr 12, 2013 by InRosiesKitchen in Cookware

34

The great croissant hunt

Mar 09, 2006 by gutterman in Greater Boston Area

154

Thanksgiving Gravy

Nov 24, 2010 by LoBrauHouseFrau in Home Cooking

16

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

What should I do with the rest of this yogurt?

Aug 07, 2009 by Jacquilynne in Home Cooking

33

World's best whisky (from Japan)

Nov 04, 2014 by kagemusha49 in Spirits

16

Shape of butter "quarters"?

May 17, 2014 by rungj in General Topics

31

Dining Mentors

Nov 05, 2014 by Fake Name in General Topics

26

Unflavored chewing gum?

May 28, 2009 by kagi in General Topics

10

Let's talk about the accuracy of thermometers.

Nov 03, 2014 by LaureltQ in Cookware

17

Best (non corned beef) brisket recipe

Oct 31, 2014 by eLizard in Home Cooking

8

Daily Catch, Brookline?

Oct 31, 2014 by opinionatedchef in Greater Boston Area

8

Zaftigs disappointment

Oct 20, 2014 by tweetie in Greater Boston Area

14

Oil and water fryers?

Oct 31, 2014 by Pwizduo in Cookware

1

Is it still Beef Stroganoff

Oct 27, 2008 by luckyfatima in General Topics

13

Making a great pastrami sandwich

Oct 16, 2007 by Tom Hall in Home Cooking

60