BobB's Profile

Type

Favourite vegetarian main dish?

Dec 09, 2010 by thatchick in Home Cooking

86
Oct 11, 2013

Cutting/peeling butternut squash

Sep 18, 2013 by medrite in Home Cooking

76
Oct 11, 2013

Rediscovered! Chowhound discussions you love, but had forgotten

Sep 27, 2013 by The Dairy Queen in Site Talk

38
Oct 10, 2013

Are Ambrosia Apples worth $2 each?

Oct 09, 2013 by janniecooks in General Topics

6
Oct 09, 2013

September 2013 Openings and Closings

Jun 05, 2013 by MC Slim JB in Greater Boston Area

209
Oct 09, 2013

Can I really bake dinner in a toaster oven?

Jan 12, 2012 by mcel215 in Home Cooking

49
Oct 08, 2013

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

28
Oct 08, 2013

Bertuccis Sporkie sausage

Oct 07, 2013 by snippet in Greater Boston Area

2
Oct 08, 2013

Italian without Garlic?

Aug 20, 2013 by viperlush in Greater Boston Area

21
Oct 07, 2013

Rhum agricole in the area (esp Rhum JM)?

Oct 04, 2013 by BobB in Greater Boston Area

4
Oct 07, 2013

Induction?

Feb 05, 2011 by Rick in Cookware

6
Oct 06, 2013

Breville POV800XL versus Cuisinart Model: CTO-140PC toaster ovens

Oct 03, 2013 by zackly in Cookware

3
Oct 04, 2013

Variation on Braised Chicken Recipes

Jan 28, 2003 by Lila in Home Cooking

17
Oct 02, 2013

The opposite of a chowhound

Sep 04, 2013 by shallots in General Topics

266
Sep 29, 2013

Bringing back Foie Gras, legally?

Oct 10, 2008 by wired2theworld in Not About Food

15
Sep 27, 2013

Peeling Onions by the bushel

Mar 05, 2009 by billieboy in Home Cooking

66
Sep 26, 2013

Tell me about Explorateur....

Aug 23, 2013 by Phoebe in Cheese

5
Sep 26, 2013

Slicing brisket -- what kind of knife do you use?

Jan 26, 2012 by CindyJ in Cookware

39
Sep 25, 2013

What's the 'best' way to navigate guests food preferences when hosting?

Jun 17, 2013 by The Oracle in Not About Food

126
Sep 25, 2013

Cognac Bistro to close

Mar 20, 2013 by Stride in Greater Boston Area

8
Sep 24, 2013

What companies make the best food processors

Sep 03, 2013 by Sneef in Cookware

31
Sep 23, 2013

Hot dogs bolied or grilled

Sep 03, 2013 by Tucker23 in General Topics

42
Sep 21, 2013

How to keep ice cubes from sticking to the tray

Sep 19, 2013 by BobB in General Topics

3
Sep 19, 2013

I've got cauliflower, I've got curry powder. What should I make?

Sep 14, 2013 by terlin in Home Cooking

16
Sep 19, 2013

Like Highland Park 12 year old scotch but cheaper?

Sep 12, 2013 by BobB in Spirits

17
Sep 17, 2013