BobB's Profile

Type

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

48

Grating Nutmeg?

Feb 18, 2014 by dahlsk in Home Cooking

16

Browning meat in convection oven

Feb 17, 2014 by Suejelly in Home Cooking

6

Honey by any other name

Feb 14, 2014 by sylvan in Home Cooking

30

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68

Recombinant Cuisine

Mar 21, 2013 by BobB in General Topics

41

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80

Craving Paella

Jan 28, 2008 by gini in Greater Boston Area

20

The best way to open a wine bottle without a corkscrew

Feb 03, 2014 by roxlet in Not About Food

58

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73

By any other name

Oct 06, 2013 by KaimukiMan in Not About Food

471

Ground Beef

Feb 25, 2007 by momskitchen in Home Cooking

29

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69

How un-healthy is Falafel?

Jun 30, 2008 by subinai in General Topics

100

Digital Meat Thermometer

Jan 15, 2014 by MjDematteis in Cookware

31

Thick Chuck-eye Steaks--what to do with these?

Jan 29, 2014 by scoyart in Home Cooking

21

Vegetarians at a Barbecue

Oct 01, 2009 by CHOW Staff in Features

65

Most edible canned/packaged soup?

Feb 21, 2007 by Kajikit in General Topics

74

What are your remedies after eating too much?

Jan 05, 2014 by lilmomma in Not About Food

52

Mexican Oregano

Jan 21, 2014 by nat8199 in Gardening

14

December 2013 Openings and Closings

Oct 18, 2013 by MC Slim JB in Greater Boston Area

83

Marjoram - Does it taste funny to you?

May 02, 2011 by mariacarmen in General Topics

42

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

145

Intro to Indian

Jan 20, 2014 by Imby in Greater Boston Area

15

Best beef for a hearty Chili

Jan 22, 2014 by jmills in Home Cooking

12