BobB's Profile

Type

For Breville Oven Owners--Toast Times

Oct 07, 2014 by kaleokahu in Cookware

87

French single malt - who knew?

Sep 26, 2013 by BobB in Spirits

12

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

Wild Norwegian Style Smoked Salmon

Oct 12, 2014 by frumgirl1 in General Topics

5

Cooked Turkey Sausage Too Long in Soup -- advice sought

Oct 20, 2014 by Boleslaw in Home Cooking

12

Best deli corned beef and pastrami

Oct 16, 2014 by timmm in Greater Boston Area

18

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

Can chives be frozen?

Oct 14, 2014 by takadi in General Topics

13

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

31

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

Substitute for mushrooms...

Oct 13, 2014 by JuniorBalloon in Home Cooking

35

Breville, cuisinart or magimix food processor?

Oct 11, 2014 by itryalot in Cookware

4

Instant-Read Meat Thermometer Help

Oct 08, 2014 by ciml14 in Cookware

13

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

What is it with Massachusetts and steak tips?

Apr 21, 2010 by mtm7654 in Greater Boston Area

35

Chestnuts picked up from trees in Harvard Square: safe to eat? what species?

Oct 08, 2009 by bella_sarda in Greater Boston Area

57

A very large red cabbage

Oct 16, 2013 by wearybashful in Home Cooking

24

Butter and oil

Oct 02, 2014 by MarkC in Home Cooking

8

Boiling pasta - oil or no oil

Apr 23, 2007 by Ashibi in Home Cooking

47

Liver Nips are not for cats but perhaps a link to our past?

Feb 01, 2006 by Paul in S.C. in General Topics

24

Canned or bottled hot and sour soup?

Mar 26, 2009 by BobB in General Topics

10

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Are scotch bonnets and habanero really the same thing?

Aug 09, 2005 by adamclyde in General Topics

48

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

47