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BobB's Profile

Type

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

Thick Chuck-eye Steaks--what to do with these?

Jan 29, 2014 by scoyart in Home Cooking

26

ISO Beef Bones

Feb 26, 2010 by NahantNative in Greater Boston Area

18

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

Progresso Chili...opinions?

Dec 28, 2014 by annagranfors in General Topics

14

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

23

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

Old vs. new Manifesto.... why the changes?

Jun 25, 2008 by Mr Taster in Site Talk

45

Au gratin potatoes again - what cheese?

Dec 04, 2014 by lemons in Home Cooking

38

Best Canned Tuna in Boston Area?

Nov 06, 2010 by opinionatedchef in Greater Boston Area

24

Looking for tartar sauce recipe from Dini's Restaurant in Boston

Mar 07, 2013 by exceller97 in Home Cooking

2

A truly new cooking technique from Japan

Dec 21, 2014 by BobB in General Topics

10

Cheapest Heat (as in chili preppers/hot sauces)?

Dec 18, 2014 by zackly in General Topics

28

Storing philadelphia cream cheese

Jan 01, 2009 by medusaorange in Cheese

17

Highland Park 12 question

Dec 19, 2014 by Scott M in Spirits

3

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

Searching for recipe from Dini's Sea Grill

Mar 07, 2013 by exceller97 in Greater Boston Area

19

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Which roast veg to pair with braised lamb ragu+pappardelle?

Nov 17, 2014 by neildee in Home Cooking

18

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

48

Searching for an out of print cookbook- Any ideas?

Jan 15, 2007 by kloomis in Home Cooking

29

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359