BobB

BobB's Profile

Title, Date, Author	Replies	Last Reply
Sage? Aug 27, 2011 by whiteasianchef in Home Cooking	16	Aug 29, 2011
What's In A Name? Aug 04, 2011 by mariacarmen in Site Talk	158	Oct 02, 2011
New Oreos resealable packaging. Aug 09, 2010 by toodie jane in General Topics	13	Aug 22, 2011
Have you ever played a food trick on someone? Aug 21, 2011 by Passadumkeg in General Topics	77	Sep 02, 2011
Frozen Mac and Cheese Aug 18, 2011 by randyjl in General Topics	54	Oct 06, 2011
Cheese cart or dessert cart: you can only have one. Aug 20, 2011 by Veggo in General Topics	59	Sep 01, 2011
Rookie Mistake Aug 14, 2011 by CynAmyn in General Topics	97	Sep 30, 2011
What do you expect from your dishwasher? (moved from General Topics) Aug 17, 2011 by ttoommyy in Cookware	41	Aug 28, 2011
Escargot : Love it, Hate it, or Won't Even Try it? Aug 15, 2011 by PotatoHouse in General Topics	29	Aug 20, 2011
London Broil and more beef questions Aug 16, 2011 by spike74 in General Topics	10	Aug 19, 2011
Salting water - A poll - why or why not? Aug 18, 2011 by cbauer in Home Cooking	65	Sep 24, 2011
Cocktail party: round food Aug 17, 2011 by suse in Home Cooking	27	Aug 21, 2011
ISO Fresh or Frozen Pasta Aug 18, 2011 by scubahood10 in Greater Boston Area	20	Aug 23, 2011
So Your Friends Want to Go to A Chain Restaurant.... so What? :} [moved from Not About Food] Aug 15, 2011 by NicoleFriedman in Chains	121	Sep 16, 2011
Spanish Wine in Boston/Cambridge? Aug 15, 2011 by Fly in Greater Boston Area	12	Aug 16, 2011
And it Was Absolutely Delicious. Aug 14, 2011 by escondido123 in Home Cooking	87	Mar 28, 2012
How do you feel about people eating food in the supermarket before they pay for it? Aug 10, 2011 by eric.hope in Not About Food	247	Oct 13, 2011
Blackberry functionality for chowhound. Aug 10, 2011 by jen kalb in Site Talk	1	Aug 15, 2011
Most of my salary is spent on ______ food. Aug 12, 2011 by GraceW in General Topics	24	Aug 15, 2011
Out of the hospital and need easy to chew food? Aug 11, 2011 by hillary41 in General Topics	20	Aug 14, 2011
Recipe development Aug 09, 2011 by ebsg in General Topics	8	Aug 12, 2011
Poll: Would you eat a dog Aug 11, 2011 by kpaxonite in General Topics	491	May 16, 2013
Jam too thick - can it be saved? Aug 10, 2011 by BobB in Home Cooking	8	Sep 14, 2012
Dinner vs Supper (moved from Quebec) Aug 09, 2011 by eatwell in General Topics	67	Aug 24, 2011
Top Ten Italian Restaurants around the World - Antico??? Aug 04, 2011 by birdy30 in Greater Boston Area	31	Aug 11, 2011