BobB's Profile

Type

Dutch food for book club meeting??

May 08, 2014 by pixellle in General Topics

20

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95

Best bakery for sub rolls?

May 06, 2014 by LilBrownBat in Greater Boston Area

10

Hot Challah, Zucker's Bakery & Why Boston Doesn't Have Montreal Bagels...

Feb 05, 2006 by threedogs in Greater Boston Area

43

Between the induction hob and the pan--what do you use?

Jun 28, 2013 by sueatmo in Cookware

41

Simple request - nonstick small pot

Apr 29, 2014 by calumin in Cookware

26

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Benton's Bacon - is it worth it?

Apr 30, 2014 by NonnieMuss in General Topics

22

Looking to buy good quality smoked salmon ( not cured salmon) in the greater boston area?

Nov 30, 2011 by aregularjoe in Greater Boston Area

71

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31

Mmmmm .... Sonya Apples

Apr 07, 2011 by ipsedixit in General Topics

5

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

Bacon fat uses?

Jan 13, 2004 by Fidelixi in General Topics

73

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

169

Boston's most famous contribution to the food world?

Apr 26, 2014 by Madrid in Greater Boston Area

53

Broccoli romanesco, a psychedelic (looking) vegetable!

Apr 30, 2014 by BobB in Greater Boston Area

18

Anyone have an Anti-Griddle?

Apr 29, 2014 by ipsedixit in Cookware

8

Is my toaster oven dead?

Apr 24, 2014 by Dave MP in Cookware

8

Amish Butter?

Apr 23, 2014 by kaleokahu in General Topics

8

Non-alcoholic drinks that pair nicely with food

Apr 22, 2014 by Christina D in General Topics

45

Searching for a great Hot Dog as winter winds down.

Mar 04, 2014 by Bellachefa in Greater Boston Area

86

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

47

Salad Dressing without Vinegar or Mayo??

Apr 27, 2014 by Chandler114 in Home Cooking

31

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Délice de Bourgogne

Apr 12, 2013 by HillJ in Cheese

91