BobB's Profile

Type

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579

Bacon flavors

Mar 18, 2014 by tonifi in Home Cooking

13

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146

Single serving microwaveable meal suggestions

Mar 13, 2014 by TBridges in Home Cooking

17

What ingredient would you like to use more of this year?

Feb 07, 2014 by fldhkybnva in General Topics

51

The Lovely Lemon

Jan 26, 2014 by sandylc in Home Cooking

119

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53

Where can i find BISCOFF spread??

Jul 28, 2011 by cookfood in Greater Boston Area

46

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

116

Green peppercorns, brined or dried

Mar 01, 2014 by BangorDin in Home Cooking

4

Yuzu juice in the city

Aug 17, 2009 by bharnett in Greater Boston Area

23

What's the best can opener?

Feb 21, 2014 by walker in Cookware

32

My first homemade duck-whole bird or breast only?

Dec 12, 2013 by fldhkybnva in Home Cooking

84

Everyday Dinnerware

Dec 31, 2013 by nadiam1000 in Cookware

28

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121

Side dishes to go with roasted duck?

Feb 15, 2012 by persephonesgift in Home Cooking

24

Discovering Bourbon

Sep 27, 2013 by ocpitmaster in Spirits

44

Looking for habanero sauce (ala new McD sauce)

Feb 20, 2014 by chow_rk in Home Cooking

12

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118

Why bucatini?

Feb 14, 2014 by knucklesandwich in General Topics

30

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

48

Grating Nutmeg?

Feb 18, 2014 by dahlsk in Home Cooking

16

Browning meat in convection oven

Feb 17, 2014 by Suejelly in Home Cooking

6

Honey by any other name

Feb 14, 2014 by sylvan in Home Cooking

30