BobB's Profile

Type

Need Spirits/Bar Recommendations for Amsterdam and Stockholm

Oct 10, 2013 by davis_sq_pro in Europe

29

Sources for duck that are cheaper than Savenor's?

Nov 01, 2013 by uallach in Greater Boston Area

16

Need meat substitute recommendation

Nov 08, 2013 by BobB in Home Cooking

33

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains

283

Friend likes JW Blue...what is equal but less $

Oct 17, 2013 by Dapuma in Spirits

60

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495

Horse meat found in canned "beef" in UK

Oct 31, 2013 by sandiasingh in General Topics

6

Is Anyone Familiar With Using Wild Cranberries?

Nov 22, 2012 by Jessiet in General Topics

8

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

137

Red rice... where do you buy?

Nov 02, 2013 by chow_rk in General Topics

5

Pivotal food moments or how I became a food freak..

Sep 01, 2008 by cherrylime in General Topics

23

Trytko's artisanal kielbasa

Nov 03, 2013 by BobB in Greater Boston Area

0

Favorite brand of store bought pasta/noodles?

Oct 30, 2013 by SteveTimko in General Topics

20

Food Themed Halloween Costumes

Oct 11, 2013 by SaraAshley in Not About Food

21

What Fruits and Vegetables would you love to get your hands on reliably?

Oct 16, 2013 by Noctame in General Topics

66

Pop off, or pipe down?

Oct 27, 2013 by letsindulge in General Topics

20

What's your favorite apple?

Oct 09, 2013 by lynnlato in General Topics

179

Dry caramel with induction

Oct 30, 2013 by bbakingco in Cookware

7

Sneaking Food into Movies

Nov 25, 2009 by CHOW Staff in Features

101

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

188

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

48

Cryptic Food Menus

Sep 21, 2013 by kmanihot in General Topics

50

Banh Mi House in DTX

Jan 10, 2013 by MC Slim JB in Greater Boston Area

18

A very large red cabbage

Oct 16, 2013 by wearybashful in Home Cooking

19

Best way to store cheese?

May 10, 2002 by Joy in Cheese

22