BobB's Profile

Type

Scissors and Pie Pizza on Newbury St.

Jun 12, 2014 by opinionatedchef in Greater Boston Area

46

I'm thinking of buying the Breville You Brew BDC600XL

Jul 21, 2014 by Googs in Cookware

5

Le Creuset dutch oven - high temperature over induction?

Jul 20, 2014 by arturmatos in Cookware

6

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

NanaP [Jewish deli in Boston?]

Jul 09, 2014 by NanaP2011 in Greater Boston Area

74

Where to get chihuahua cheese?

Dec 03, 2008 by ReluctantOperaChick in Greater Boston Area

24

Scanpan CTQ - Induction Performance?

Feb 09, 2014 by Breadcrumbs in Cookware

23

Free the Grape! Wine shipments to MA Massachusetts

Nov 21, 2013 by angelaangel in Greater Boston Area

54

Salad ideas for the Fourth of July

Jun 28, 2014 by dimsumgirl in Home Cooking

33

Crappy Wings Over Arlington...

May 29, 2014 by StriperGuy in Greater Boston Area

53

Prime grade bnls. shoulder clod roast $1.99lb. Dry Roast?

Sep 30, 2009 by DWB in Home Cooking

28

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

122

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

146

Cookware "Made in ..."

Feb 09, 2011 by KansasKate in Cookware

18

Anywhere to get really top notch whole leaf tea?

Dec 16, 2006 by sharpless in Greater Boston Area

49

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Using CHARCOAL on a PROPANE barbecue. Is this crazy?

Aug 18, 2009 by Googs in Cookware

32

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Hellmann's Mayonnaise substitute in the New York area?

Jan 23, 2014 by Glendale is hungry in General Topics

89

Freeze-ahead kebabs/skewers: thread, then freeze, or thread on the day?

Jun 30, 2014 by glittertrash in Home Cooking

4