BobB's Profile

Now THIS would have been a Chowder to remember!

Nov 14, 2013 by FriedClamFanatic in General Topics

3
Nov 17, 2013

What menu items you can't resist when you see them

Oct 07, 2013 by Monica in General Topics

185
Nov 16, 2013

Need Spirits/Bar Recommendations for Amsterdam and Stockholm

Oct 10, 2013 by davis_sq_pro in Europe

29
Nov 12, 2013

Sources for duck that are cheaper than Savenor's?

Nov 01, 2013 by uallach in Greater Boston Area

16
Nov 11, 2013

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

129
Nov 10, 2013

Need meat substitute recommendation

Nov 08, 2013 by BobB in Home Cooking

33
Nov 10, 2013

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains

283
Nov 09, 2013

Friend likes JW Blue...what is equal but less $

Oct 17, 2013 by Dapuma in Spirits

60
Nov 08, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013

Horse meat found in canned "beef" in UK

Oct 31, 2013 by sandiasingh in General Topics

6
Nov 07, 2013

Is Anyone Familiar With Using Wild Cranberries?

Nov 22, 2012 by Jessiet in General Topics

8
Nov 05, 2013

What new food have you discovered recently?

Jun 03, 2010 by Isolda in General Topics

137
Nov 05, 2013

Red rice... where do you buy?

Nov 02, 2013 by chow_rk in General Topics

5
Nov 04, 2013

Pivotal food moments or how I became a food freak..

Sep 01, 2008 by cherrylime in General Topics

23
Nov 04, 2013

Trytko's artisanal kielbasa

Nov 03, 2013 by BobB in Greater Boston Area

0
Nov 03, 2013

Favorite brand of store bought pasta/noodles?

Oct 30, 2013 by SteveTimko in General Topics

20
Nov 03, 2013

Food Themed Halloween Costumes

Oct 11, 2013 by SaraAshley in Not About Food

21
Nov 01, 2013

What Fruits and Vegetables would you love to get your hands on reliably?

Oct 16, 2013 by Noctame in General Topics

66
Nov 01, 2013

Pop off, or pipe down?

Oct 27, 2013 by letsindulge in General Topics

20
Nov 01, 2013

What's your favorite apple?

Oct 09, 2013 by lynnlato in General Topics

179
Oct 31, 2013

Dry caramel with induction

Oct 30, 2013 by bbakingco in Cookware

7
Oct 31, 2013

Sneaking Food into Movies

Nov 25, 2009 by CHOW Staff in Features

101
Oct 31, 2013

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

188
Oct 29, 2013

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

48
Oct 28, 2013

Cryptic Food Menus

Sep 21, 2013 by kmanihot in General Topics

50
Oct 27, 2013