BobB's Profile

Type

By any other name

Oct 06, 2013 by KaimukiMan in Not About Food

471

Ground Beef

Feb 25, 2007 by momskitchen in Home Cooking

29

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69

How un-healthy is Falafel?

Jun 30, 2008 by subinai in General Topics

100

Digital Meat Thermometer

Jan 15, 2014 by MjDematteis in Cookware

31

Thick Chuck-eye Steaks--what to do with these?

Jan 29, 2014 by scoyart in Home Cooking

21

Vegetarians at a Barbecue

Oct 01, 2009 by CHOW Staff in Features

65

Most edible canned/packaged soup?

Feb 21, 2007 by Kajikit in General Topics

74

What are your remedies after eating too much?

Jan 05, 2014 by lilmomma in Not About Food

52

Mexican Oregano

Jan 21, 2014 by nat8199 in Gardening

14

December 2013 Openings and Closings

Oct 18, 2013 by MC Slim JB in Greater Boston Area

83

Marjoram - Does it taste funny to you?

May 02, 2011 by mariacarmen in General Topics

42

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

145

Intro to Indian

Jan 20, 2014 by Imby in Greater Boston Area

15

Best beef for a hearty Chili

Jan 22, 2014 by jmills in Home Cooking

12

Is there a GREAT Bloody Mary Mix ???

Dec 05, 2006 by Chicago Mike in Spirits

98

American restaurants in other countries

Jan 17, 2014 by sueatmo in General Topics

50

Tapioca pudding- like it or lump it?

Jun 14, 2009 by Doctormhl1 in General Topics

44

The Obnivore: A Cooperative Chowhound Game

Jan 17, 2014 by Steve in Not About Food

129

Bergamot - Mixed Feelings: Talented Chef, Miserly Portions

Jul 05, 2012 by opinionatedchef in Greater Boston Area

18

What? Has anybody else ever heard of this?

Jan 18, 2014 by i_am_Lois in Home Cooking

26

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213

If you opened a restaurant, what would you call it ?

Jan 08, 2014 by LotusRapper in Not About Food

59

Where to buy Mexican chorizo?

Jan 13, 2014 by LilBrownBat in Greater Boston Area

24

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150