BobB's Profile

Type

The Bread Rule

Apr 28, 2007 by biscuit in General Topics

18

Question re: grilling fresh pineapple below

May 01, 2007 by Spencer in Home Cooking

5

Banana Cream Pie

Apr 27, 2007 by Tjaart in General Topics

1

Smoked Chicken Carp: Anyone else have memories of what's commonly called Black Cod or Sable Fish?

Dec 04, 2006 by FlavoursGal in General Topics

10

Storing melted butter

Apr 26, 2007 by Laura D. in General Topics

7

Looking for Specialty Brasilian Chocolate

Apr 24, 2007 by Neugs in Greater Boston Area

6

White Anchovies

Apr 22, 2007 by phatchris in Greater Boston Area

15

Question on Fage yogurt...

Apr 10, 2007 by chelleyd01 in General Topics

38

Pkg. Shredded CHEESE

Mar 20, 2007 by ChefGirl412 in General Topics

32

Fasika - Strange...

Apr 10, 2007 by Beach Plum in Greater Boston Area

8

Best value in a "special occasion" cognac

Mar 15, 2007 by BobB in Spirits

21

Fresh pasta in Boston like they do in Italy?

Mar 25, 2007 by ylt in Greater Boston Area

17

Boston restaurants with low wine markups?

Feb 28, 2007 by MC Slim JB in Greater Boston Area

45

Want to cook something that takes a long time

Feb 22, 2007 by Ethan N in Home Cooking

25

Challah french toast?

Mar 17, 2007 by junglekitte in Home Cooking

23

Duck confit from scratch...

Mar 19, 2007 by kugelthekid in Home Cooking

2

Regional attitudes towards heat

Mar 14, 2007 by amkirkland in General Topics

19

What's the appeal of live seafood?

Feb 04, 2007 by kimcheater in General Topics

30

One Night in Boston

Mar 14, 2007 by ChowGirl622 in Greater Boston Area

5

Barbecuing Baby Back Ribs

Mar 11, 2007 by umie77 in Home Cooking

15

What to order in Petit Robert bistro?

Jan 04, 2007 by galka in Greater Boston Area

17

Your Ideal Beef

Mar 06, 2007 by jalapenopopper in Greater Boston Area

18

HELP - forgot name of Thai/Korean place I loved

Mar 08, 2007 by adettore in Greater Boston Area

5

BBQ Places That Aren't Primarily Takeout?

Aug 13, 2006 by hiddenboston in Greater Boston Area

57

Help me use my $5 "butter" - it's getting mouldy!

Mar 01, 2007 by xnyorkr in Home Cooking

29