BobB's Profile

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

21
Apr 26, 2007

Smoked Chicken Carp: Anyone else have memories of what's commonly called Black Cod or Sable Fish?

Dec 04, 2006 by FlavoursGal in General Topics

10
Apr 26, 2007

Storing melted butter

Apr 26, 2007 by Laura D. in General Topics

7
Apr 26, 2007

Looking for Specialty Brasilian Chocolate

Apr 24, 2007 by Neugs in Greater Boston Area

6
Apr 26, 2007

White Anchovies

Apr 22, 2007 by phatchris in Greater Boston Area

15
Apr 26, 2007

Question on Fage yogurt...

Apr 10, 2007 by chelleyd01 in General Topics

38
Apr 20, 2007

Pkg. Shredded CHEESE

Mar 20, 2007 by ChefGirl412 in General Topics

32
Apr 14, 2007

Fasika - Strange...

Apr 10, 2007 by Beach Plum in Greater Boston Area

8
Apr 12, 2007

Best value in a "special occasion" cognac

Mar 15, 2007 by BobB in Spirits

21
Apr 10, 2007

Fresh pasta in Boston like they do in Italy?

Mar 25, 2007 by ylt in Greater Boston Area

17
Apr 03, 2007

Boston restaurants with low wine markups?

Feb 28, 2007 by MC Slim JB in Greater Boston Area

45
Apr 02, 2007

Want to cook something that takes a long time

Feb 22, 2007 by Ethan N in Home Cooking

25
Mar 21, 2007

Challah french toast?

Mar 17, 2007 by junglekitte in Home Cooking

23
Mar 20, 2007

Duck confit from scratch...

Mar 19, 2007 by kugelthekid in Home Cooking

2
Mar 20, 2007

Regional attitudes towards heat

Mar 14, 2007 by amkirkland in General Topics

19
Mar 16, 2007

What's the appeal of live seafood?

Feb 04, 2007 by kimcheater in General Topics

30
Mar 15, 2007

One Night in Boston

Mar 14, 2007 by ChowGirl622 in Greater Boston Area

5
Mar 15, 2007

Barbecuing Baby Back Ribs

Mar 11, 2007 by umie77 in Home Cooking

15
Mar 14, 2007

What to order in Petit Robert bistro?

Jan 04, 2007 by galka in Greater Boston Area

17
Mar 12, 2007

Your Ideal Beef

Mar 06, 2007 by jalapenopopper in Greater Boston Area

18
Mar 10, 2007

HELP - forgot name of Thai/Korean place I loved

Mar 08, 2007 by adettore in Greater Boston Area

5
Mar 09, 2007

BBQ Places That Aren't Primarily Takeout?

Aug 13, 2006 by hiddenboston in Greater Boston Area

57
Mar 03, 2007

Help me use my $5 "butter" - it's getting mouldy!

Mar 01, 2007 by xnyorkr in Home Cooking

29
Mar 02, 2007

Cooking with salami

Feb 27, 2007 by sequins in Home Cooking

44
Mar 02, 2007

Best Bets at Clear Flour Bakery

Feb 27, 2007 by bee in Greater Boston Area

36
Mar 02, 2007