BobB's Profile

Type

Do people eat "seasonal" breakfasts?

May 27, 2008 by filth in General Topics

8

Those little spice jars with the red lids

May 24, 2008 by ChrisOC in General Topics

9

Web site for buying liquor-filled chocolates? [moved from Boston board]

May 26, 2008 by AquaCat85 in General Topics

1

Rosemary Help!

May 23, 2008 by cscsman in Home Cooking

10

Smoked Whitefish and Belly Lox

May 22, 2008 by macadamianut in Greater Boston Area

5

Extra greek yogurt...freeze it?

May 22, 2008 by coffeeluva in Home Cooking

4

Fry Me a River

May 16, 2008 by grillergorilla in General Topics

74

Toast now Precinct in Union Square?

May 14, 2008 by Anon12 in Greater Boston Area

14

Tzatziki

May 16, 2008 by JonParker in Home Cooking

24

Help with rib-eye roast

May 21, 2008 by chipete in Home Cooking

3

Unexpected finds

Apr 11, 2008 by Blumie in Greater Boston Area

37

What do you do when people want to order from non-chowish places?

Apr 05, 2008 by Miss Needle in Not About Food

49

Cooking in a Rental Condo

May 15, 2008 by nmrohde in General Topics

15

30th birthday restaraunt/ maybe room rental for ~15? (Bos)

May 16, 2008 by jerrytrey in Greater Boston Area

8

Do you prefer trendy or traditional dining...

May 14, 2008 by gutreactions in Not About Food

12

Acquired tastes, definition of

May 13, 2008 by tatamagouche in General Topics

33

Comfy Clothes and White Tablecloths

Apr 04, 2008 by CHOW Staff in Features

57

Secret Seafood Sauce: mayo + water?

May 02, 2008 by jerry i h in Home Cooking

29

Eating in Boston

May 14, 2008 by Cookie Boy in Greater Boston Area

3

Options for high heat searing on smoothtop

May 09, 2008 by spiffy_dude in Cookware

13

Grilling Scallops?

May 04, 2008 by wineaux in Home Cooking

15

How well do you know your fresh herbs?

Apr 23, 2008 by fern in Food Media & News

73

What kind of pasta do you buy/like?

Feb 25, 2008 by jessierandall in General Topics

49

Mushroom foraging in MA?

May 09, 2008 by rebs in Greater Boston Area

2

All-Clad Asparagus Pot

May 08, 2008 by CHOW Staff in Features

2