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BobB's Profile

Type

BYO in Boston?

Aug 14, 2008 by ced9 in Greater Boston Area

18

Adopted by Fijians, Moved by Koreans, and a Defense of Apple Pan

Feb 27, 2007 by CHOW Staff in Features

7

How Do You Organize Your Recipes?

Mar 18, 2008 by cowgirlthunder in Not About Food

17

Nathan's Kosher Hot Dogs

May 10, 2007 by jfood in General Topics

34

Boston's ultimate lime rickey?

Feb 02, 2008 by BarmyFotheringayPhipps in Greater Boston Area

64

Regional Food Lingo

Jul 27, 2008 by kare_raisu in Not About Food

27

San Marzano's for pizza/cooking [moved from Home Cooking board]

Jul 26, 2008 by sugarsnapp in General Topics

7

Your most embarrassing chowhound moment?

Jul 21, 2008 by Annie S. in Not About Food

108

What did I just eat a Sichuan Garden?

Aug 30, 2007 by tamerlanenj in Greater Boston Area

16

Morning buns from Clear Flour Bakery

May 23, 2008 by High Heels and Frijoles in Greater Boston Area

12

Fine Dining & Hamburger Etiquette

Jul 29, 2008 by myhotkitchen in Not About Food

81

Estragon

Jun 02, 2008 by SEcharles in Greater Boston Area

20

Brunoise Experience

Oct 17, 2006 by JenBoes in Not About Food

18

San Marzano tomatoes

Jul 31, 2008 by drb in Greater Boston Area

14

Ceviche question

Jul 31, 2008 by BobB in Home Cooking

6

Jasmine Bistro in Brighton odd experience

Jul 31, 2008 by Lucymax in Greater Boston Area

8

Great House-made Pasta Dishes

Jul 25, 2008 by pollystyrene in Greater Boston Area

23

Jo jo tai pei in allston--has anyone been yet?

Jun 17, 2008 by whops in Greater Boston Area

26

Pie cherries, sour cherries--any local sources?

Jul 04, 2008 by whops in Greater Boston Area

21

The Rise of the Gastrosexual

Jul 29, 2008 by CHOW Staff in Features

5

How many Chowhounds are professional writers?

Jul 01, 2008 by rudysmom in Not About Food

99

Good chili around Boston?

Jul 24, 2008 by climberguy in Greater Boston Area

22

Recipes involving chipotle chillis

Jul 22, 2008 by greedygirl in Home Cooking

11

I have jalapenos

Jul 22, 2008 by northside food in Home Cooking

32

What's the worst (or most flagrant) upsell you've been subjected to?

Oct 26, 2006 by AKR in Not About Food

240