BobB's Profile

Type

Why is "French" dressing called that way?

Mar 19, 2008 by bad nono in General Topics

15

Pickled Herring

Mar 20, 2008 by sberasi in Greater Boston Area

13

Best bowl of chili

Feb 26, 2008 by zach272 in Greater Boston Area

54

Best corned beef

Mar 19, 2008 by Tir_na_nOg in Greater Boston Area

2

American Chop Suey

Jul 26, 2007 by sailormouth in Greater Boston Area

47

Are there any foods you prefer "as is"?

Mar 03, 2008 by Caroline1 in General Topics

55

Let's share a cooking "trick"

May 17, 2007 by kleinfortlee in Home Cooking

218

Weird or Secret Ingredients?

Feb 22, 2008 by lulubelle in Home Cooking

111

What is a parfait?

Mar 04, 2008 by free sample addict aka Tracy L in General Topics

4

Yes 98% of what they make is bad but the_______is fantastic!

Mar 03, 2008 by bubbles4me in General Topics

14

Too many jarred jalapenos

Mar 01, 2008 by Springhaze2 in Home Cooking

10

Bob's Serious Chili Recipe

Mar 01, 2008 by BobB in Home Cooking

5

Where can I find great bagels?

Nov 18, 2007 by ciaalum in Greater Boston Area

54

Does spicy food get even more spicy?

Feb 28, 2008 by Diane in Bexley in General Topics

15

Brown bagging for Airline travel?

Feb 22, 2008 by BerkshireTsarina in General Topics

47

"BEETS"?

Feb 19, 2008 by fruglescot in Home Cooking

41

Cassoulet?

Oct 25, 2006 by lauren ipsum in Greater Boston Area

29

Fage Yogurt Now at Shaw's

Feb 19, 2008 by BobB in Greater Boston Area

22

Simple, cheap amazing dessert: mock Skor bars

Feb 25, 2008 by Tara9000 in Home Cooking

2

Worst local spinoff ever?

Feb 22, 2008 by MC Slim JB in Greater Boston Area

45

Oscar Themed Food

Feb 11, 2008 by mbsmem in General Topics

13

Sicilian pistachios?

Feb 03, 2008 by watercress in General Topics

2

Chowhound.com Ten Years Ago

Feb 08, 2008 by treetop tom in Site Talk

10

Duplicate Comments on Stories

Feb 08, 2008 by BobB in Site Talk

1

Where can I find excellent hors d'oeuvres? (take-out)

Feb 18, 2008 by campoli in Greater Boston Area

14