BobB's Profile

Type

Source for Celar cookware (to all, but especially Europeans)

Sep 25, 2014 by BobB in Cookware

0

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Scanpan Fry Pans

Jul 22, 2013 by Carrollton Foodie in Cookware

24

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

The weirdest plating you've ever seen...

Feb 03, 2014 by piano boy in General Topics

50

I want to make "wet" macaroni & cheese

Mar 26, 2009 by Allison L. in Home Cooking

15

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

174

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

57

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

Searching for Raw Olives

Aug 31, 2014 by sciaccagirl in Greater Boston Area

14

Shaw's > Star

Aug 18, 2014 by BBHound in Greater Boston Area

52

Pressure cooker question

Sep 09, 2014 by BobB in Home Cooking

19

Looking for an online source for loose leaf tea...

Sep 04, 2014 by Macladybug in General Topics

18

Where to find jalapenos that are actually hot

Jan 21, 2007 by broncosaurus in General Topics

31

The best (non-tourist) seafood restaurants in Boston proper, please.

Apr 30, 2010 by twinwillow in Greater Boston Area

59

How long can I keep defrosted chicken breasts in the fridge?

Dec 11, 2008 by sasserwazr in Home Cooking

10

Do cuisinarts ever die

May 27, 2014 by eLizard in Cookware

51

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Ben's Kosher Deli from NYC coming to Boston

Mar 23, 2014 by catsmeow in Greater Boston Area

31

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

93

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

New Kitchen - Can I get away with just 2 induction burners?

Apr 07, 2010 by bluegoat in Cookware

44

Can I cook with old wine?

Oct 28, 2009 by rh2009 in Home Cooking

13