BobB's Profile

Type

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

Best Mail Order Bacon?

May 03, 2012 by JenJones24 in General Topics

36

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

Challah french toast?

Mar 17, 2007 by junglekitte in Home Cooking

25

How flat is your glass smoothtop range?

Jan 30, 2015 by IHeartRobots in Cookware

8

Bacon Avocado Grilled Cheese Sandwich

Jan 31, 2015 by saviyou in Home Cooking

2

Small Food Processor?

Jan 31, 2015 by DuffyH in Cookware

12

Best fried Calamari?

Mar 10, 2007 by Mr.Og in Greater Boston Area

66

What fish can I use to make Tartare?

Jan 29, 2015 by Manhattanfoodie in Home Cooking

41

Where to buy Scotch in Boston?

Jan 19, 2015 by The Chemist in Greater Boston Area

32

Not tonight - I have a haddock

Jan 23, 2015 by greygarious in Home Cooking

30

White fish is BLAND. What to do?

Aug 04, 2010 by jerrys88 in Home Cooking

31

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

Martinis!

Sep 25, 2007 by redjen in Spirits

127

Ocean spray cranberry juice -- watered down?

Jul 31, 2009 by alkapal in General Topics

31

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

41

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Hot Butter and Coffee?

May 22, 2007 by ipsedixit in General Topics

23

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

Done Eating, Not Dining

May 14, 2008 by CHOW Staff in Features

50