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BobB's Profile

Type

Amish Butter?

Apr 23, 2014 by kaleokahu in General Topics

14

A Question for the Dragon-Mouths !

Jan 27, 2015 by opinionatedchef in Greater Boston Area

45

Do you put stuff IN your hamburgers?

Dec 09, 2003 by lucia in Home Cooking

55

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Salty lox?

Feb 14, 2015 by BobB in Greater Boston Area

14

Le Creuset Cast Iron Skillets?

Nov 14, 2011 by Callalily in Cookware

20

What is hotter than a habanero?

Nov 24, 2007 by rworange in General Topics

72

Heinz adds Sriracha to Ketchup

Feb 10, 2015 by DonShirer in General Topics

42

Trader Joe's Frozen Macaroni and Cheese

Nov 09, 2007 by Chew on That in Chains

24

Duck Confit - too salty

Feb 13, 2007 by yehudimenuhin in Home Cooking

12

Clam Chowder recipe [moved from Snows clam chowder tragedy thread]

Feb 09, 2015 by redandbluenights in Home Cooking

7

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

How Do You Say "Pho"?

Sep 23, 2009 by CHOW Staff in Features

49

GE Profile Gas Range Woes

Feb 09, 2015 by BrookBoy in Cookware

1

Stock for soup

Feb 02, 2015 by millygirl in Home Cooking

26

Oven display says 350F, temp inside is 200F

Feb 07, 2015 by blue room in Cookware

7

Best sources for variety of chili peppers?

Jan 24, 2015 by BlakeGumprecht in Greater Boston Area

31

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

24

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

Best Mail Order Bacon?

May 03, 2012 by JenJones24 in General Topics

36

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

Challah french toast?

Mar 17, 2007 by junglekitte in Home Cooking

25