BobB's Profile

Type

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Can tough (cooked) ribs be tenderized?

Jun 19, 2014 by BobB in Home Cooking

11

Where would you go for the food?

Jun 07, 2014 by genoO in General Topics

56

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38

Shanghai Social Club

Sep 16, 2013 by mkfisher in Greater Boston Area

20

How to open Martell Noblige properly (without damage)?

Jun 07, 2014 by Food Tourist in Spirits

2

Cognac XO

Jun 12, 2014 by Alizabelly in Spirits

7

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

119

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

Cooking hash browns: a side-by-side method comparison

Apr 06, 2011 by RealMenJulienne in Home Cooking

100

$1 Oyster HH Every Day of the Week...

Dec 09, 2010 by mes1353 in Greater Boston Area

64

Waioli fried chicken

Jun 05, 2014 by bossgirl in Home Cooking

5

That was so good I inhaled it!

Jun 04, 2014 by BobB in Food Media & News

1

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54

Half-sour pickles

May 22, 2009 by AnjLM in Greater Boston Area

34

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110

Storing peppercorns

May 30, 2014 by BobB in General Topics

5

Electric Solid Surface vs Gas range

Oct 20, 2010 by dangelelli in Cookware

83

Bohemian Steak!

Jun 13, 2007 by HLing in General Topics

10

A day in the life of a cloth restaurant napkin.

May 25, 2014 by Bellachefa in Not About Food

54