BobB's Profile

Type

Looking for habanero sauce (ala new McD sauce)

Feb 20, 2014 by chow_rk in Home Cooking

12
Feb 24, 2014

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

118
Feb 20, 2014

Why bucatini?

Feb 14, 2014 by knucklesandwich in General Topics

30
Feb 20, 2014

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

48
Feb 20, 2014

Grating Nutmeg?

Feb 18, 2014 by dahlsk in Home Cooking

16
Feb 20, 2014

Browning meat in convection oven

Feb 17, 2014 by Suejelly in Home Cooking

6
Feb 19, 2014

Honey by any other name

Feb 14, 2014 by sylvan in Home Cooking

30
Feb 18, 2014

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68
Feb 16, 2014

Recombinant Cuisine

Mar 21, 2013 by BobB in General Topics

41
Feb 11, 2014

Meatloaf-Free-Form Or Loaf Pan?

Aug 11, 2010 by monavano in Home Cooking

80
Feb 10, 2014

Craving Paella

Jan 28, 2008 by gini in Greater Boston Area

20
Feb 10, 2014

The best way to open a wine bottle without a corkscrew

Feb 03, 2014 by roxlet in Not About Food

58
Feb 10, 2014

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73
Feb 09, 2014

By any other name

Oct 06, 2013 by KaimukiMan in Not About Food

471
Feb 08, 2014

Ground Beef

Feb 25, 2007 by momskitchen in Home Cooking

29
Feb 08, 2014

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69
Feb 06, 2014

How un-healthy is Falafel?

Jun 30, 2008 by subinai in General Topics

100
Feb 06, 2014

The weirdest plating you've ever seen...

Feb 03, 2014 by piano boy in General Topics

34
Feb 05, 2014

Digital Meat Thermometer

Jan 15, 2014 by MjDematteis in Cookware

31
Feb 05, 2014

Thick Chuck-eye Steaks--what to do with these?

Jan 29, 2014 by scoyart in Home Cooking

21
Feb 04, 2014

Vegetarians at a Barbecue

Oct 01, 2009 by CHOW Staff in Features

65
Feb 02, 2014

Most edible canned/packaged soup?

Feb 21, 2007 by Kajikit in General Topics

74
Feb 02, 2014

What are your remedies after eating too much?

Jan 05, 2014 by lilmomma in Not About Food

52
Jan 31, 2014

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

46
Jan 31, 2014

Mexican Oregano

Jan 21, 2014 by nat8199 in Gardening

14
Jan 26, 2014