BobB's Profile

Type

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

244

"Melty" Cheese

Mar 27, 2008 by Bob W in Not About Food

20

What is the correct sauce to accompany meat?

May 05, 2010 by frenzid in General Topics

42

What to do with Frozen Carrots?

Jan 06, 2015 by BelgianBeerMistress in Home Cooking

34

Storing food processor blades... what do you do?

Dec 25, 2014 by sonicflood in Cookware

19

Celery in soup

Oct 04, 2010 by jennnej in Home Cooking

25

My Ode to the Oxtail

Dec 28, 2014 by archestratus in Home Cooking

13

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

Thick Chuck-eye Steaks--what to do with these?

Jan 29, 2014 by scoyart in Home Cooking

26

ISO Beef Bones

Feb 26, 2010 by NahantNative in Greater Boston Area

18

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

Progresso Chili...opinions?

Dec 28, 2014 by annagranfors in General Topics

14

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

23

Best Pairing for a Gin Martini.

Aug 03, 2011 by escondido123 in Spirits

34

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

Old vs. new Manifesto.... why the changes?

Jun 25, 2008 by Mr Taster in Site Talk

45

Au gratin potatoes again - what cheese?

Dec 04, 2014 by lemons in Home Cooking

38

Best Canned Tuna in Boston Area?

Nov 06, 2010 by opinionatedchef in Greater Boston Area

24

Looking for tartar sauce recipe from Dini's Restaurant in Boston

Mar 07, 2013 by exceller97 in Home Cooking

2

A truly new cooking technique from Japan

Dec 21, 2014 by BobB in General Topics

10

Cheapest Heat (as in chili preppers/hot sauces)?

Dec 18, 2014 by zackly in General Topics

28

Storing philadelphia cream cheese

Jan 01, 2009 by medusaorange in Cheese

17

Highland Park 12 question

Dec 19, 2014 by Scott M in Spirits

3