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BobB's Recent Posts

Topic Replies Last Post

Trader Joe's Wine Recs?

Why do so many corkscrews suck?

Why is Two Buck Chuck so revered?

Chipotles in Adobo

baked mashed potatoes--or rather mashed baked potatoes...

"Out of one, many!" Meals that inspire other meals and/or other dishes

Smoked Black Cod

(Not about) Food words I'd like to never see again.

Restaurant.com question

Turkey test

Sooo Slooooow again

Coolio and Cooking

Probe Thermometers - Polder?

When does smoked salmon/lox go bad?

ISO Dried Chiles

Butter texture question

What's the peatiest, smokiest scotch?

Cognac burns my palate

Meat Fork -- Why so expensive?

If you had $300 to spend on a gadget

Oval v. round Dutch/French/oven

How to make Duck Prosciutto ?

Is it OK for couples to split entrees?

classy, full-dinner experience restuarant w/o breaking the bank

JP/Brookline/Rozzy

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