BobB's Profile

Type

HELP!!! Fist-Size Pyrex Bowl Stuck in Sink

Sep 20, 2010 by grandma_suzee in Cookware

20

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

159

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Best way to peel fresh beets...

Aug 08, 2009 by energy in Home Cooking

32

Jenn Aire Induction cooktop

May 25, 2013 by sueatmo in Cookware

171

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

39

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

105

Ready to buy and induction range

Aug 03, 2014 by Babscanfish in Cookware

8

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153

Fun kitchen tips to share? - moved from Home Cooking board

Feb 17, 2009 by sasha1 in General Topics

62

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

20

What does"bruised"mean?

Feb 02, 2007 by Justpaula in Spirits

20

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

40

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

192

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

T.I.P.S.= To Insure Proper/Prompt Service?

Aug 27, 2008 by invinotheresverde in Not About Food

24

Sliders for Many

Mar 13, 2013 by bootbot in Home Cooking

16

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Misspellings

Jun 10, 2011 by josquared in General Topics

216