What to call this?
about 19 hours ago by BobB in Home Cooking
Avocado recipes
Feb 11, 2013 by Rick in Home Cooking
Duck Confit: Crisping the Skin
1 day ago by aesir in Home Cooking
Grillo's Pickles rivals?
Jun 10, 2012 by mvi in Greater Boston Area
Induction on non-stick pans...harmful?
May 20, 2013 by kylebendor in Cookware
Space food - it's not just tubes anymore!
May 15, 2013 by BobB in Food Media & News
Coming to Boston and looking for...
May 08, 2013 by shoeman in Greater Boston Area
Chicago Style Pizza in Boston?
May 02, 2013 by liza8402 in Greater Boston Area
"Sauterne" for mushroom sauce
May 05, 2013 by Thanks4Food in Home Cooking
Hockey puck or juicy burgers
Apr 24, 2013 by Florida Hound in Home Cooking
Cream Cheese-Is there a World Beyond Philadelphia Brand?
Apr 13, 2006 by pepper anne in Cheese
What would be your Dream Restaurant?
Mar 29, 2013 by ChicagoKev in Not About Food
Ice cube guidance. Yup. Really.
Apr 19, 2013 by RedTop in Not About Food
Food Processor or Good Toaster Oven?
Apr 22, 2013 by debbypo in Cookware
Former Johnny's to be a Stop & Shop
Apr 13, 2013 by Steve L in Greater Boston Area
Délice de Bourgogne
Apr 12, 2013 by HillJ in Cheese
Best Mail Order Bacon?
May 03, 2012 by JenJones24 in General Topics
Hidden/Trick Doors-- love or hate? Clever or Pretentious? Never seen it?
Apr 10, 2013 by Kris in Beijing in Not About Food
Why did Julia Child use electric burners?
Nov 11, 2010 by MaximRecoil in Cookware
Induction vs electric stove top
Apr 03, 2013 by pagesinthesun in Cookware
Similar to Box of Joe but not from Dunkin Donuts?
Apr 05, 2013 by rebeccact in Greater Boston Area
Is confit unhealthy?
Apr 05, 2013 by cleopatra999 in General Topics
Recommended Brand for Induction Range
Apr 07, 2013 by Indy 67 in Cookware
What's the difference?
Mar 31, 2013 by mucho gordo in General Topics
Fresh horse radish??
Apr 02, 2013 by kseiverd in General Topics
Location:
Brookline, MA
Profile
Best meal I ever ate:
Impossible to narrow it down to fewer than a dozen
My current drink of choice:
A classic martini, not too dry, 3:1 with a dash of orange bitters.
I really wish I could:
Make pastry crusts like my mother did
My "Go-to" dinner party dish:
Osso buco or slow-smoked Memphis-style ribs
My favorite comfort food:
Creamy mac & cheese with chunks of ham
My top 5 favorite restaurants:
Hamersley's Bistro (Boston), Bergamot (Somerville, MA), El Quenepo (Vieques), De Belhamel (Amsterdam), Aurora 10 (Rome).
My most tattered cookbooks:
1970's edition Joy of Cooking, Mark Bittman's How to Cook Everything
People Reading Me