BobB's Profile

Type

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

100

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

133

White fish is BLAND. What to do?

Aug 04, 2010 by jerrys88 in Home Cooking

30

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

233

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

150

Best sandwiches in Boston?

Jan 08, 2015 by BobB in Greater Boston Area

91

Martinis!

Sep 25, 2007 by redjen in Spirits

127

Ocean spray cranberry juice -- watered down?

Jul 31, 2009 by alkapal in General Topics

31

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

118

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

112

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

41

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

66

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

521

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

89

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

66

Hot Butter and Coffee?

May 22, 2007 by ipsedixit in General Topics

23

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

87

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

126

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Done Eating, Not Dining

May 14, 2008 by CHOW Staff in Features

50

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107