BobB's Profile

Type

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

114

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

304

Pizza is bad for you?

Jul 19, 2011 by JuniorBalloon in General Topics

187

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

345

Can chives be frozen?

Oct 14, 2014 by takadi in General Topics

13

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

31

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

113

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

21

For Breville Oven Owners--Toast Times

Oct 07, 2014 by kaleokahu in Cookware

79

Making those vinegary marinated big white beans you see in deli or olive bar

Aug 22, 2012 by nasv in Home Cooking

24

The great croissant hunt

Mar 09, 2006 by gutterman in Greater Boston Area

147

How To Eat An Apple

Apr 16, 2014 by Shellhead in General Topics

57

Substitute for mushrooms...

Oct 13, 2014 by JuniorBalloon in Home Cooking

35

Breville, cuisinart or magimix food processor?

Oct 11, 2014 by itryalot in Cookware

4

Instant-Read Meat Thermometer Help

Oct 08, 2014 by ciml14 in Home Cooking

13

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

What is it with Massachusetts and steak tips?

Apr 21, 2010 by mtm7654 in Greater Boston Area

35

Chestnuts picked up from trees in Harvard Square: safe to eat? what species?

Oct 08, 2009 by bella_sarda in Greater Boston Area

57

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

64

Wild Norwegian Style Smoked Salmon

Oct 12, 2014 by frumgirl1 in General Topics

4

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

346

What's the peatiest, smokiest scotch?

May 29, 2009 by yussdov in Spirits

80

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

197