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gafferx's Profile

Type

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

121

Montreal Smoked Meat in Toronto

Aug 17, 2008 by montrealer70 in Ontario (inc. Toronto)

318

Etiquette question: Returning fruit (peaches) to a farmer's market vendor

Oct 04, 2008 by erica in Not About Food

29

Am I the only one with this absurd pet peeve about bagels and cream cheese?

Mar 26, 2009 by lovessushi in General Topics

209

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557

What do you eat raw that most people don't?

Feb 12, 2009 by Morganna in General Topics

139

Need to impress at a work potluck: ideas for chicken drumsticks?

Aug 11, 2008 by liveloveat34 in Home Cooking

46

TOP SUSHI IN FLA

Nov 02, 2007 by netmover in Florida

46

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

65

Admit it....You go to Ikea just for lunch.

Jan 31, 2009 by schrutefarms in Chains

38

Best food when you're sick

Feb 13, 2008 by csp1 in General Topics

87

Summer Shack (Alewife) Again

Aug 18, 2008 by StriperGuy in Greater Boston Area

72

Best olive oil?

Aug 12, 2008 by chompchomp in General Topics

48

Pressure cooker recommendations? (Moved from Home Cooking)

Aug 05, 2005 by lqf in Cookware

59

Is it okay to plot the demise of my smooth top range?

Aug 05, 2008 by Boudleaux in Cookware

36

Dry Sea Scallops in DC?

Mar 09, 2009 by bigriver444 in Washington DC & Baltimore

24

Sensing, High End Boston, Distracted Chefs

Jan 28, 2009 by StriperGuy in Greater Boston Area

46

Five Guys - eh

Aug 08, 2008 by Renguin in Chains

33

Frugal hints/tips/recipes for tough times

Mar 30, 2009 by purple goddess in Home Cooking

66

Totonno's destroyed by fire

Mar 14, 2009 by david sprague in Outer Boroughs

25

What is "Americanized" Chinese food?

Feb 09, 2009 by danhole in General Topics

173