Best meal I ever ate:
Zushi Puzzle in SF, CA. I got Omakase from Chef Roger and he fed me the biggest and best variety and highest quality sushi one could ever eat.
My current drink of choice:
Craft Beer - Imperial IPA's
I really wish I could:
Eat all I want and not gain weight. I'm sure that's a universal wish here in Chowland.
My "Go-to" dinner party dish:
Anything I feel like making to match the theme. Love to cook.
My favorite comfort food:
Any Pasta dish, Butcher Boy Sweet Bourbon Steak Tips (Grilled).
My top 5 favorite restaurants:
Arrows Restaurant, Grill 23, Fugakyu, Hammersly's Bistro and Prezza. Not that I can afford to dine at any of theses on a regular basis!
My most tattered cookbooks:
Cooks illustrated Light Recipies
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