Really a toss up between Table 21 at Volt and every meal I've had at little serow. Both just amazing flavors and preparations.
My current drink of choice:
I fluctuate a lot on this based on mood. I've been drinking a fair amount of a cocktail called a Frisco for mixed drinks lately. I've also been exploring sherry and ciders for some reason as of late. then there is always the fall back of rye. Yes I am a bartender.
My favorite comfort food:
Gotta be a really good jambalaya which is sadly, nearly impossible to find.