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carnicero's Profile

Type

Best place for Bastille Day French Dinner

Jun 30, 2015 by dndicicco in Philadelphia

11

HELP in Moorestown-Mt Laurel NJ area

Jun 29, 2015 by Eatboston222 in Philadelphia

10

Helm

Jun 20, 2015 by JanR in Philadelphia

13

Should vermouth be refrigerated after opening?

Nov 28, 2012 by josephnl in Spirits

15

I think I'm turning Japanese I really think so! . . . at least with my Knives.

May 04, 2015 by RhonelyInsanediego in Cookware

82

Pig Roast Catering for wedding in Central NJ?

Jun 10, 2015 by njmegan in Philadelphia

2

June 2015 Cocktail Companion Cookbook of the Month Voting

May 20, 2015 by Caitlin McGrath in Home Cooking

71

Freezing cream cheese - DON'T

Nov 20, 2007 by Bat Guano in Home Cooking

28

Dating vintage Henckels carbon steel chef knife

Mar 21, 2014 by carnicero in Cookware

6

Sriracha Knock Offs

May 27, 2015 by MarkG in General Topics

5

Bonchon Korean Fried Chicken opening in Chinatown...

Jun 25, 2014 by carnicero in Philadelphia

27

Bombay Saphire "Star of Bombay" Gin

May 11, 2015 by zin1953 in Spirits

2

Unique Gin recs?

May 04, 2015 by violin in Spirits

17

Costco Food Finds - 1st Quarter 2015

Dec 30, 2014 by treb in Chains

171

Help! How many jiggers in an ounce, or vice versa?

Apr 14, 2015 by judybird in Spirits

20

Should I get a half or quarter beef?

May 03, 2015 by BouquiGarnet in General Topics

48

Philly style steaks

Apr 21, 2015 by Thesetts in General Topics

8

Refilling hacked Sodastream cartridge near Berkeley

Apr 07, 2014 by sunny in San Francisco Bay Area

12

What Is Your Opinion Of This Manhattan Cocktail Variation?

Apr 08, 2015 by PontiusPalate in Spirits

7

Common Korean Ingredients

Feb 27, 2015 by hannaone in Home Cooking

76

June Texas BBQ Wedding Reception - Inexpensive White/Red Wine Recommendations

Jan 19, 2014 by whitan in Wine

16

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17

Jim beam rye?

Mar 07, 2015 by Jack2 in Spirits

9

Rehearsal dinner in New Hope area

Oct 06, 2014 by Janskitchen in Philadelphia

6

Fresh octopus?

Jan 29, 2015 by paulpaul in Philadelphia

8