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Bazel's Recent Threads

Topic Replies / Last Post

Acidity in Salsa Verde

Salt in pizza dough

Party Trays ... Delivered

Opened homemade preserves

Oven cooking turkey sliders and a bread dough question

Can you reheat Arancini?

BLD in one meal

Former Taco Bell Employees, Please Help!!!

Dutch Oven Beans - why won't they cook?

Something different with Shrimp

"Pre-making" biscuits

East Valley Happy Hour Ideas

Storing homemade preserves?

Vegas Wedding - need advice, local input

Dining near St. Germain des Arts (Metro stop: Saint Michel)

ISO - Not too sweet/rich Chocolate Cheesecake Recipe

Recs for Vegetable Sides for Christmas Dinner

Michael Symon's Pork Rack Recipe

What is your favorite standing rib roast recipe?

Dr. Pepper Sheet Cake

Pie Crust Question from a non-baker

Yeast and Dairy Free Salad Dressing?

Lentils & Salmon - ideas??

How long is Tahini good for?

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