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Bazel's Profile

Type

Pie baking question, cooking temp and time

Nov 26, 2014 by Bazel in Home Cooking

3

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

76

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

52

Leftover falafel, best way to keep?

May 04, 2014 by Bazel in Home Cooking

8

Boneless top sirloin steak

Apr 22, 2014 by iheartcooking in Home Cooking

5

Pie Crust in the Desert

Apr 20, 2014 by Bazel in Home Cooking

3

Authentic Mexican Salsa Recipe

Feb 06, 2009 by rachel12 in Home Cooking

17

Help! My prime rib is cooking faster than expected ..

Dec 25, 2013 by Bazel in Home Cooking

1

Shopping for a new range - need tips & suggestions

Oct 06, 2013 by Bazel in Cookware

0

Need Menu Ideas

Jul 11, 2013 by Bazel in Home Cooking

11

High School Graduation Open House Help

May 31, 2013 by Bazel in Home Cooking

3

Knock Kneed Lobster, Phoenix?

Sep 06, 2006 by kittyfood in Phoenix

10

Buttermilk instead of milk in white cake recipe

Dec 21, 2012 by Bazel in Home Cooking

8

Acidity in Salsa Verde

Dec 09, 2011 by Bazel in Home Cooking

6

Do you live in the desert? Do you make pies?

Dec 02, 2012 by Bazel in Home Cooking

5

Help! Dough not rising.

Nov 22, 2012 by Bazel in Home Cooking

1

Pomegranate molasses, really thick once cooled

Nov 21, 2012 by Bazel in Home Cooking

2

Pie Question from a non-baker

Nov 20, 2012 by Bazel in Home Cooking

5

Half a Turkey Breast - Help

Oct 26, 2008 by Bazel in Home Cooking

6

Party Trays ... Delivered

Oct 21, 2011 by Bazel in Las Vegas

3

How long is Tahini good for?

Apr 16, 2010 by Bazel in Home Cooking

17

White (Easter) Borscht

Dec 09, 2006 by Bazel in Home Cooking

10

How to make "sheet" cake

Mar 10, 2012 by Bazel in Home Cooking

12

What is your favorite standing rib roast recipe?

Dec 05, 2010 by Nugentrocks in Home Cooking

4

Salt in pizza dough

Nov 20, 2011 by Bazel in Home Cooking

18