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Bazel's Profile

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

51
Apr 16, 2014

Authentic Mexican Salsa Recipe

Feb 06, 2009 by rachel12 in Home Cooking

17
Mar 01, 2014

Help! My prime rib is cooking faster than expected ..

Dec 25, 2013 by Bazel in Home Cooking

1
Dec 25, 2013

Shopping for a new range - need tips & suggestions

Oct 06, 2013 by Bazel in Cookware

0
Oct 06, 2013

Need Menu Ideas

Jul 11, 2013 by Bazel in Home Cooking

11
Jul 12, 2013

High School Graduation Open House Help

May 31, 2013 by Bazel in Home Cooking

3
May 31, 2013

Knock Kneed Lobster, Phoenix?

Sep 06, 2006 by kittyfood in Phoenix

10
May 13, 2013

Former Taco Bell Employees, Please Help!!!

Aug 01, 2011 by HoundDogz in Home Cooking

46
Jan 25, 2013

Buttermilk instead of milk in white cake recipe

Dec 21, 2012 by Bazel in Home Cooking

8
Dec 21, 2012

Acidity in Salsa Verde

Dec 09, 2011 by Bazel in Home Cooking

6
Dec 03, 2012

Do you live in the desert? Do you make pies?

Dec 02, 2012 by Bazel in Home Cooking

5
Dec 03, 2012

Help! Dough not rising.

Nov 22, 2012 by Bazel in Home Cooking

1
Nov 22, 2012

Pomegranate molasses, really thick once cooled

Nov 21, 2012 by Bazel in Home Cooking

2
Nov 21, 2012

Pie Question from a non-baker

Nov 20, 2012 by Bazel in Home Cooking

5
Nov 21, 2012

Half a Turkey Breast - Help

Oct 26, 2008 by Bazel in Home Cooking

6
Sep 09, 2012

Party Trays ... Delivered

Oct 21, 2011 by Bazel in Las Vegas

3
May 26, 2012

How long is Tahini good for?

Apr 16, 2010 by Bazel in Home Cooking

17
May 19, 2012

White (Easter) Borscht

Dec 09, 2006 by Bazel in Home Cooking

10
Apr 05, 2012

How to make "sheet" cake

Mar 10, 2012 by Bazel in Home Cooking

12
Mar 11, 2012

What is your favorite standing rib roast recipe?

Dec 05, 2010 by Nugentrocks in Home Cooking

4
Dec 12, 2011

Salt in pizza dough

Nov 20, 2011 by Bazel in Home Cooking

18
Nov 21, 2011

Opened homemade preserves

Sep 29, 2011 by Bazel in General Topics

5
Sep 30, 2011

Oven cooking turkey sliders and a bread dough question

Sep 23, 2011 by Bazel in Home Cooking

1
Sep 23, 2011

Can you reheat Arancini?

Sep 15, 2011 by Bazel in Home Cooking

3
Sep 15, 2011

BLD in one meal

Sep 12, 2011 by Bazel in Home Cooking

10
Sep 13, 2011