Availability of Fresh Crab in Santa Barbara
zinfanatic in California
8
glbtrtr on Dec 18, 2011
Dinner in Santa Monica on a Monday Night
sbkat in Los Angeles Area
16
Porthos on Oct 03, 2011
What's the Atmosphere at Oceana?
sbkat in Manhattan
RGR on Sep 21, 2011
Seafood/Raw Bar Recs in The Village
25
sbkat on Sep 15, 2011
Celebratory (and send off brunch) in Chelsea for 6
1
Blumie on Sep 12, 2011
Rijsttafel in LA?
bulavinaka on Jun 17, 2011
Question for Langer's #19 fans
ipsedixit in Los Angeles Area
21
Baron on May 02, 2011
Dinner for 4 guys in SoMa or Union Square Area
sbkat in San Francisco Bay Area
6
sbkat on Mar 07, 2011
Blood Sausage in LA?
11
J.L. on Feb 17, 2011
Heading to LA last minute - in dire need of Fried Chicken!
50
Hackenbush on Jul 30, 2010
Drago, Bistro LQ, Wolfgang's Steakhouse or LIttle Door?
12
sbkat on May 14, 2010
Cut? BLT?Craft? Or...?
sbkat on Feb 08, 2010
French Bistro Lunch near Tar Pits on a Saturday?
18
sbkat on Jan 05, 2010
2 great meals in the Village
Chuck Lawrence on Sep 16, 2009
Best Seafood Lunch in Manhattan?
Geeksharka in Manhattan
17
berna on Aug 18, 2009
Which Bistro would you pick?
20
sbkat on Aug 03, 2009
Great meals in Merced?
sbkat in California
15
mjmarchini on Mar 10, 2010
Foodie staying in Gaslamp District. Am I screwed?
sbkat in San Diego
sbkat on May 21, 2009
Sunday brunch buffet in Vegas
sbkat in Southwest
0
sbkat on Mar 08, 2009
Bartolotta for dinner?
sbkat in Las Vegas
4
ciaogal on Jun 15, 2009
L'Auberge, Marinus, or Pacific's Edge? Help...
sassyseattle in California
MRYfoodie on Feb 25, 2009
Any restaurant open late in Santa Barbara ?
honkman in California
honkman on Mar 03, 2009
bakeries between la and santa barbara?
berliz in Los Angeles Area
latindancer on Feb 04, 2009
Dining at Bar in Santa Barbara
Shamrock22 in California
Beach Chick on Dec 29, 2008
Looking for blood sausage, boudin noir for home use
3
PurpleTeeth on Dec 06, 2008
Real Name:
Kat
Location:
Santa Barbara
Profile
Best meal I ever ate:
Benoit, Paris
My current drink of choice:
good wine
I really wish I could:
Cook for a living without losing my mind
My "Go-to" dinner party dish:
grilled anything
My favorite comfort food:
Mac and Cheese
My top 5 favorite restaurants:
Arigato, Santa Barbara; Castros, Santa Fe; Benoit, Paris; Larsen's, Menemsha; Fatburger, Santa Barbara
My most tattered cookbooks:
anything by Julia Child or Jacques Pepin