Best meal I ever ate:
impossible without prejudice . . . but might be teriyaki salmon at miyako's in houston (kirby location).
My current drink of choice:
"pnamajck" - dr.pepper and bacardi black rum with generous dashes of tabasco sauce.
I really wish I could:
own a four-star asian fusion restaurant like tomtom in dallas.
My "Go-to" dinner party dish:
fish 'n chips (england/australia style).
My favorite comfort food:
My top 5 favorite restaurants:
flavors / addison (indian) . . . tomtom asian grill (asian fusion) . . . two guys from italy (italian) . . . pei-wei (asian fusion) . . . recently, taj-express / lemmon-ave (new ownership) . . . [all of which are located in dallas].
My most tattered cookbooks:
weber outdoor charcoal bbq cookbook.