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CaliforniaJoseph's Profile

Type

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

158

Post your 2015 cookware finds and deals here.

Jan 03, 2015 by sueatmo in Cookware

168

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

93

I am a terrible cook!

Mar 09, 2015 by mrsn311 in Home Cooking

112

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

69

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

202

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

104

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

Got a Le Creuset roaster for a steal, but what utensils/rack should I use with it?

Mar 16, 2015 by Beeedee in Cookware

9

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Tools of the Trade Belgique cookware

Jan 22, 2009 by Chitowneater in Cookware

11

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47

Best stainless steel pots & pans set for $200-$250?

Aug 27, 2013 by johnnyscience in Cookware

117

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

380

What to do with Saladmaster cookware?

Dec 25, 2010 by ipsedixit in Cookware

75

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Help! Commercial Calphalon Hard Anodized finish wearing off?

Jan 07, 2008 by chefaroo in Cookware

63

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

COMMERCIAL COOKWARE -- Which is best for home use?

Nov 16, 2014 by ScotsFoodie in Cookware

66

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

17

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

110

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65