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CaliforniaJoseph's Profile

Type

Wolfgang Puck Pressure Oven

Oct 12, 2013 by Pipenta in Cookware

40

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

194

Copper pots & pans help

Dec 13, 2014 by c0ke2xx in Cookware

8

Buyers Remose: Zwillings Ceramic Pan

Dec 13, 2014 by mobiledynamics in Cookware

1

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

285

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

108

All-Clad Cast-Aluminum Nonstick Dutch Oven, 6½ qt.

Sep 30, 2014 by calmossimo in Cookware

20

Can I bake using a jello mold?

Sep 15, 2012 by Lecreusette in Cookware

3

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

81

TJ Maxx Calphalon?

Jul 29, 2014 by Winny94 in Cookware

4

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

162

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

Can someone please ID a pan for me?

Nov 28, 2014 by lilly5231 in Cookware

15

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

14

No more burnt gravy! - Calphalon roasting pan

Nov 23, 2009 by johnandscooter in Cookware

33

De Buyer again! Rust in new pan on outside.

Dec 01, 2014 by flatheat in Cookware

7

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

Casserole dishes on a budget

May 23, 2011 by amitys in Cookware

13

Cast iron pans are great - REALLY????

Aug 07, 2013 by bigmamafoodie in Cookware

212

Best non stick cookware for crepes or tortilla/ chapati

Nov 21, 2014 by vparkhi in Cookware

17

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

188

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

43

Copper Indian Serving Bowls

Nov 24, 2014 by markpy in Cookware

2

Why Chinese cuisines/dishes do not include raw vegetables...

Nov 12, 2014 by Kurtis in General Topics

234