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DebinIndiana's Profile

Type

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

Easy hard boiled egg peeling tecnique.

1 day ago by zackly in Home Cooking

18

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

72

Power Outage - FRidge/Freezer - what to keep ...if anything

1 day ago by yummyinmytummy in General Topics

15

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

76

Kitchen in a carton

Sep 15, 2014 by greygarious in Cookware

4

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

16

Cracker Barrel's "Wholesome Fixin's" menu

Aug 29, 2014 by mcsheridan in Chains

6

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

100

How do you clean a filthy microwave oven

Apr 11, 2013 by Jpan99 in Cookware

27

How long are farm fresh eggs good for?

Jul 04, 2008 by deborah24 in Home Cooking

40

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

No water bath jam

Mar 08, 2011 by martak in Home Cooking

39

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

Suggestions for what to do with a quart of bacon fat?

Sep 02, 2014 by nasilemak in Home Cooking

29

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

54

How do you store your spices?

Mar 31, 2014 by eLizard in Cookware

25

"Food based" Mosquito Repellent

Jul 20, 2014 by jounipesonen in Not About Food

58

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

124

It's Christmas in August!

Aug 19, 2014 by DuffyH in Not About Food

55

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

38

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

Why Phase Out "Chowhound" Brand?

Dec 10, 2012 by Jim Leff in Site Talk

89

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

76