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Birthday Dinner 2014

Thanks for the detailed report!

about 20 hours ago
bourbongal in Greater Seattle

New Yorker looking for quintessential Seattle cheap eats

Agree with previous posters that Dick's burgers, pho, and, teriyaki are quintessential Seattle cheap eats. I like the pho at Pho Cyclo on Broadway. Order their tofu pho in beef broth for a dish that will change your mind about both beef and tofu and how good they can be together. For teriyaki, I like Nasai on 25th NE in the University District. Chicken or beef are great.

Dec 15, 2014
bourbongal in Greater Seattle

New Year's Eve in Sedona?

Thanks for the great tips! Will check these out. And thanks for the bonus hiking info - much appreciated!

Dec 04, 2014
bourbongal in Southwest
1

New Year's Eve in Sedona?

Two Seattle hounds will be in Sedona the week between Christmas and New Year's...seems like Elote Café is a don't miss restaurant and we will definitely try the Enchantment Resort and Indian Gardens Oak Creek Market for lunches. What else should we consider? Also, looking for recs for a nice dinner on New Year's Eve. Needs to be a place that takes reservations but otherwise we are open to any cuisine (except seafood - we get plenty of that at home) and price is not a factor. Considering Dahl & DiLuca - how does this sound?

Dec 02, 2014
bourbongal in Southwest

Birthday Dinner 2014

Definitely agree that Zoe is a great choice. I loved them in the old place in Belltown but had not been to the "new" spot until a few months ago. We had a lovely dinner there.

Dec 01, 2014
bourbongal in Greater Seattle

Best Wine Shop in Louisville and Best Grocery?

Thanks. Old Town Liquors was great - we got exactly what we needed there (2 bottles of a Cotes du Rhone, 2 bottles of an albarino, and a bottle of Michter's bourbon).

I found it interesting that the produce in the Kroger's was much better than that in Whole Foods. Kroger's had a good selection of organic stuff!

Seattle Restaurant for a graduation luncheon?

I would highly recommend the semi-private dining options at Blueacre Seafood
http://blueacreseafood.com/Private-Di...
We had a small (21 people) work event there last week and it was lovely. The food and wine were delicious and the service was excellent. We had a choice of appetizer, salad, entrée, and desert from a small menu containing 2 or 3 of each item. The portions were generous - after a wonderful crab cake appetizer and salad, I had a full 6 ounces of wild salmon that was delicious. I thought I was too full for desert but the chocolate pecan pie was irresistible.

Nov 23, 2014
bourbongal in Greater Seattle

Best Wine Shop in Louisville and Best Grocery?

Will be in Louisville next week and need to stock up on provisions for a holiday gathering. Looking for the best wine selection in Louisville, somewhere with both domestic and European wines. Also, what is the best foodie grocery store? Especially interested in cheese selection, choice of organic fruit and vegetables.

[UPDATE] Vote for your favorite restaurants in Seattle for "Best of 2014"

Nell's
http://www.nellsrestaurant.com/

Creative, fresh, Northwest-inspired food and wine, great service and uniquely quiet, grown-up atmosphere. Never less than wonderful food and we have had years of enjoyable birthday, anniversary, and summer evening meals there.

Nov 22, 2014
bourbongal in Greater Seattle

Sattle for a week from Australia

April is lovely in Seattle - spring will be in full bloom. It really is rainy though so you need to bring a rain jacket and good shoes and, like the natives, go on about your day and ignore the rain. I would say the most local Seattle restaurant right now is Walrus and Carpenter but there are a lot of great restaurants so it might help if you give some idea what you like. Look at Tilth as well for local & organic. Tom Douglas's restaurants are also very Seattle and Etta's and Dahlia Lounge have been around a long time but seem to be especially good lately. For cooking classes, look online at the ones offered at Puget Consumer's Coop (PCC)- they are wonderful.

Oct 15, 2014
bourbongal in Greater Seattle

Where are you buying your pizza dough (Seattle)

Grand Central Bakery on Eastlake has frozen pizza dough - white an whole wheat. I have not tried it but a co-worker has recommended it.

Oct 15, 2014
bourbongal in Greater Seattle

Brunswick and Hunt

acgold - this is a good rule. I'm with you on avoiding "and" or "&". Let's take a vow to avoid them even if fried chicken must be sacrificed.

My Seattle Report

Thanks for the great report!

Sep 21, 2014
bourbongal in Greater Seattle

We need 2 great dinners (and a breakfast)! Downtown/Belltown

The Walrus and the Carpenter is definitely worth a cab ride. Definitely a top choice in the city right now. I love Canlis and Palace Kitchen but they would not make my short list for the time you have. I would pick Etta's if you want to try Tom Douglas for a dinner downtown. I also think a Paseo midnight Cuban is worth the trek. But other great choices downtown - Lecosho, Matt's in the Market are favs. All your breakfast options sound great to me - can't go wrong with any of those. Best coffee in the city is Stumptown - you can google for locations near downtown.

Sep 21, 2014
bourbongal in Greater Seattle

Gems in Capitol Hill?

Just wanted to update this winter posting to especially recommend the roof-top deck at Terra Plata during the amazing weather we are having. Celebrated our 23 anniversary there this weekend and dining outside above the street noise at a very comfortable table was a memorable meal. As usual, the menu was of the moment and local. We shared the (big!) grilled sardine with aioli, carrots, and lardon, crusty bread, arugula salad with pine nuts, and the roasted pig with chorizo and clams. Tasty cocktails included their Seattle raindrop and a classic Moscow mule. Desert was this chocolate cake thing with sea salt and peanut brittle and a banana semifreddo. Truly top notch.

Sep 07, 2014
bourbongal in Greater Seattle

Seattle Spanish Staying Power?

Definitely disappointing news about Aragona. I will miss the olive oil ice cream with the cocoa nib crust - about my favorite dessert in Seattle over the last year. Interesting point about Spanish spots not being so durable - I loved Txori and could not believe they did not make it with the Belltown location and happy hour crowd. As for Aragona, I found it strange that they did not serve lunch in that prime downtown space. I think maybe Seattle is not cosmopolitan enough for the Spanish style of truly small plates and late night dining.

Aug 26, 2014
bourbongal in Greater Seattle

Couple of L.A. foodies need help

I think some of the best food in the city now is at The Walrus and the Carpenter in Ballard. We had a fantastic meal there last weekend. If you are a fan of oysters, either raw or fried, it is a must. The vegetables there are also magnificent - who know sliced kohlrabi could be so spectacular? Also, amazing romanesco, blistered padrones, pork rillettes, the amazing small plates just kept coming.

Aug 16, 2014
bourbongal in Greater Seattle

Seafood lunch

Second for Matt's in the Market

Aug 16, 2014
bourbongal in Greater Seattle

Celebrating an 80th birthday, restaurant recs?

I think Nell's at Green Lake would be ideal. No private room but you could call ahead and ask for a side table that would be very quiet (the whole restaurant is quiet) and there are plenty of windows. The food is amazing and even though they tend to draw an older clientele, the menu is completely up to date northwest cuisine.

Staying at Silver Cloud Inn University district

I would also definitely recommend Salvatore's. By far the best dining within walking distance. Also second the option for Din Tai Fung in U Village. It can be a mob scene but you can either give then your cell number and they will text you or try to snag a seat at the bar. The dumplings are worth the wait.

Jul 31, 2014
bourbongal in Greater Seattle

5 Days in Seattle in July/August

You definitely have a good list going. In Seattle, Matt's Market in Seattle, Toulouse Petit, Harvest Vine, Le Pichet,and The Walrus and the Carpenter are all top choices. Disagree with some of the other posters about Tom Douglas restaurants - we had dinner at Dahlia Lounge Thursday night and it was better than ever and we have been going there for years. For sushi in Seattle, consider Shiro's - it is definitely the best in the city. We were in Victoria last summer and ate at Ulla and Café Brio. Both were great but Ulla was in the superstar category - fresh, creative, a definite wow.

Jul 19, 2014
bourbongal in Greater Seattle

Chicago Foodies to Cannon Beach

Agree with gingershelley on Bridgewater Bistro. Went there on her rec this past week and was delighted with the place. I had a duck breast with cranberry cous cous - a dish that used to be on the menu at the Shoalwater and it was wonderful. Worth the 40 minute drive to Astoria.

Jul 19, 2014
bourbongal in Pacific Northwest

Rogue River Restaurants

Try New Sammy's Cowboy Bistro in Talent, OR - it is just a few miles outside Ashland. We've had dinner there twice and it was wonderful both times. Great local produce and Oregon lamb and salmon. It's somewhat offbeat - slower pace, Ashland vibe. Outstanding Oregon wine list. Hope to go back there next year. Definitely make a reservation.

Jul 19, 2014
bourbongal in Pacific Northwest

3 days in Seattle, first time, need help to please foodie husband!

I love Le Pichet for lunch - get there before the quiche runs out or have the baked eggs and ham with gruyere. I would also skip Lola and Cuoco. They are both fine but your time is too limited. Among the Tom Douglas restaurants, I still prefer Ettas or Dahlia Lounge. Altura is fantastic and quite different from Canlis both in terms of food and atmosphere so I think you could do them both.
Lecosho is good for happy hour. Great cocktails and very good small plates at value prices for HH. Before 6 pm you can try their sardines on toast - you won't believe how good it is.

Jun 16, 2014
bourbongal in Greater Seattle
1

What are the must-have desserts in the Seattle area?

I think the bourbon caramel semifreddo at Altura is among the best desserts I have ever had. I would go back there just for that.

Jun 11, 2014
bourbongal in Greater Seattle

Chicago Foodies in Seattle--Bday Dinner?

At first I was thinking you should consider Tilth in Wallingford. The food is all local, organic, and really creative and NW focused. They also do small plates. The will always have both seafood and non-seafood on the menu. It is only a short cab ride from downtown but unfortunately on the night of the 4th the city's fireworks happen along the route you would have to take - you would have to time your meal to not be in transit around 10:15 when they happen. Better options might be Terra Plata on Capitol Hill - as easy walk from downtown - or Lecosho, which is central downtown.

Jun 11, 2014
bourbongal in Greater Seattle

Gluten free and/or Vegan Seattle

Highly recommend Plum Bistro on Capitol Hill (you can walk from downtown). Very creative 100% organic vegan. Both lunch and dinner there are a knockout.

May 30, 2014
bourbongal in Greater Seattle

Smokehouse/BBQ joints that sell party-sized sides?

Maybe call The Celtic Cowboy
http://ccbbq.com/wordpress/

They are in Edmonds and not convenient to Tacoma and I'm not sure if they would cater just the sides but their food is great and a good value so worth a phone call to see what you can work out.

May 21, 2014
bourbongal in Greater Seattle

Dress Code Questions

Thanks for the great trip report!

Apr 23, 2014
bourbongal in Greater Seattle

Price Comparison: WF v PCC (Seattle)

Agree with Laurelia that I would always choose PCC over WF. I think the quality of the produce at PCC is much better. The organic fruit and vegetables there are as good as the farmer's market and often the same vendors. Nothing at WF compares to the WA pears, apples, mushrooms, asparagus, spinach, etc, at PCC. And the red garnet yams they sell are worth going there for.

Apr 01, 2014
bourbongal in Greater Seattle