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VongolaDecimo's Profile

Type

Seeking a Recipe

Aug 31, 2013 by blizzardfox in Home Cooking

11
Jul 18, 2014

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278
Jul 13, 2014

New (to me) Omelet Pan--Who Woulda Thunk It?

Oct 29, 2012 by kaleokahu in Cookware

37
May 29, 2014

Does anyone else find the presets on the Vitamix 750 Pro less useful than they thought?

Oct 03, 2012 by blondelle in Cookware

12
May 17, 2014

Do you prefer French Fries with Mayo instead of Ketchup?

Jun 26, 2013 by treb in General Topics

112
Apr 05, 2014

What cookware item do you want now?

Jun 11, 2013 by brooktroutchaser in Cookware

325
Mar 20, 2014

Silver Lining!

Aug 27, 2013 by kaleokahu in Cookware

25
Jan 11, 2014

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146
Jan 05, 2014

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178
Dec 24, 2013

What cookbooks have you bought recently, or are you lusting after? August 2013 edition! [through August 31, 2013]

Aug 01, 2013 by buttertart in Home Cooking

339
Dec 04, 2013

Have you made things other than pizza on your baking steel?

Aug 29, 2013 by VongolaDecimo in Home Cooking

2
Dec 03, 2013

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159
Nov 18, 2013

Are real buttermilk and cultured buttermilk interchangeable when baking?

Jul 25, 2013 by VongolaDecimo in Home Cooking

16
Oct 19, 2013

What companies make the best food processors

Sep 03, 2013 by Sneef in Cookware

31
Sep 23, 2013

Your favorite uses of pomegrante molasses?

Aug 22, 2013 by pine time in Home Cooking

17
Sep 13, 2013

Trouble getting my compost pile large enough.

Sep 02, 2013 by VongolaDecimo in Gardening

9
Sep 04, 2013

Do you protect your cookbooks--& how?

Jan 01, 2009 by toodie jane in Not About Food

16
Sep 04, 2013

I want to try the Ad Hoc fried chicken BUT with some boneless pieces.

Sep 03, 2013 by Violatp in Home Cooking

9
Sep 03, 2013

How long is too long on the shelf for fish sauce?

Aug 29, 2013 by VongolaDecimo in General Topics

31
Sep 02, 2013

I need a great cherry pie recipe.. fast!

Aug 28, 2013 by sbagneski in Home Cooking

7
Aug 29, 2013

Help me remedy my sand finish aluminum omelet pan

Aug 29, 2013 by VongolaDecimo in Cookware

3
Aug 29, 2013

Do 13 gauge quarter sheet pans exist?

Aug 23, 2013 by VongolaDecimo in Cookware

8
Aug 25, 2013

Macaron Questions

Aug 22, 2013 by mjyang in Home Cooking

16
Aug 24, 2013

Sur la table or Williams-Sonoma

Oct 07, 2012 by Tudor_rose in Cookware

148
Aug 23, 2013

When seasoning cast iron with lard, does it make a difference what type you use?

Jul 26, 2013 by VongolaDecimo in Cookware

12
Aug 12, 2013