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Big Eater's Profile

Type

Apple Pie Internal Temperature

Dec 29, 2007 by pgreen in Home Cooking

25

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

78

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

84

LAUSD Coffee Cake [split from LA]

Jan 21, 2008 by Suebee in Home Cooking

85

Friends who can’t cook but insist on doing it

Dec 16, 2013 by Bkeats in Not About Food

54

Natural Gas vs Propane and general Weber Genesis questions

Feb 21, 2011 by Dax in Cookware

28

Do you think tartar sauce is gross?

Jan 01, 2014 by Meowzerz in General Topics

61

Restaurant Behavior Advice - Paris

Dec 10, 2013 by winefuhrer in France

106

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

123

Can I insist on the exact weight of meat and fish? Should I?

Jun 22, 2010 by akq in Not About Food

89

ASKING TO ADD 10 PERCENT TIP TO MEAL [moved from Ontario]

May 22, 2009 by allanc in Not About Food

21

Do You Think That Many Chowhound Posters are Loners, and/or Recluses IRL?

Dec 06, 2013 by SaraAshley in Site Talk

309

Best wine bottle opener

Dec 07, 2013 by terlin in Cookware

60

Remodeling kitchen advice

May 13, 2013 by Westy in Cookware

124

Help me choose a new dishwasher

Jul 24, 2012 by nomadchowwoman in Cookware

46

Traci Des Jardins's Carnitas Tacos

Jan 31, 2013 by CHOW Staff in Recipes

7

Cheap Drama at Slow Food

Dec 14, 2011 by Jbirdsall in Features

31

Edamame and grammar !!!help!!!

Jun 26, 2008 by Big Eater in Not About Food

14

Barbecue smoke

Feb 24, 2011 by chuck98 in General Topics

20

Have you tried these Penzeys spice blends?

Feb 23, 2011 by ghatz in General Topics

13

Pastrami in Des Moines?

Mar 03, 2010 by jhojati in Great Plains

1

Could someone please define Salumi once and for all?

May 15, 2009 by Big Eater in General Topics

3

South Philly Italian food question...

May 14, 2009 by e001 in General Topics

4

Gastrorgasms, Have You Had One Today?

Jun 26, 2008 by CHOW Staff in Features

8