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Substitute Boneless for Bone-in chicken

I am planning to make the Chicken Marbella recipe from the Silver Palette Cookbook, but I would like to use boneless skinless chicken instead of bone-in skin on chicken. The original recipe calls for 4, 2 1/2 lb. chickens; how much boneless skinless chicken breast should I substitute?

Here is the original recipe:
http://www.oprah.com/food/Chicken-Mar...

Thank you so much!

Jun 02, 2013
PaulasPlate in Home Cooking