MickiYam's Profile

Type

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Tsukiji outer market - recommended vendors?

Aug 16, 2013 by Gargle in Japan

21

Carbonara - How many eggs and how much pepper?

Oct 31, 2014 by pegasis0066 in Home Cooking

9

ISO Quick & Dirty Dinner Ideas for Mom & Kid While Dad is Out of Town

Oct 23, 2014 by brooklynsabra in Home Cooking

37

Totally unexpected! Created an amazingly delicious taste sensation by mistake!!

Oct 25, 2014 by Charles Yu in Home Cooking

5

Uses for fresh persimmons

Oct 26, 2014 by amazinc in Home Cooking

5

My plan for the main trip to Tokyo is finished

Aug 01, 2014 by Roysen in Japan

36

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

317

Homemade breakfast sausage?

Oct 18, 2014 by kseiverd in Home Cooking

12

What is this called: cold tofu and near-raw egg with cucumber pickle over rice

Oct 18, 2014 by katya0706 in Japan

4

Can anyone help i have a picky 11 year old who is also a pescatarian?

Oct 14, 2014 by sharwood in Home Cooking

11

What's with all the lining up for hours for miserable, crappy food?

Sep 21, 2014 by Uncle Yabai in Japan

36

Another Chocolate Chip Cookie Problem: Once Flat, Now Puffy

Mar 19, 2014 by Skippy1414 in Home Cooking

51

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

32

Shokuyoku no Aki -- Delicious Autumn

Sep 04, 2014 by MickiYam in Japan

43

Most difficult ingredient ever!

Sep 24, 2014 by Ironchefboof in Home Cooking

23

Can you pickle celery?

Sep 12, 2014 by Paprikaboy in Home Cooking

8

First time in Japan (Opinion on my list of places to go to)

Sep 08, 2014 by melbs in Japan

36

Two unrelated questions -- grammar and photos

Aug 25, 2014 by blue room in Site Talk

62

Is there any type of substitution for lemon zest?

Sep 08, 2014 by Ssherrilynn in Home Cooking

10

Dill seed vs. fresh dill for refrigerator pickles

Aug 13, 2011 by watermelonsoo in Home Cooking

12

Question about unique idea on grinding my own beef -- has anyone tried this?

Sep 04, 2014 by CentralNJFoodie in Home Cooking

11

Canned salsa [moved from Prairie Provinces]

Sep 05, 2014 by brigpn in Home Cooking

6

Japanese food question

Aug 20, 2014 by skipstein in Home Cooking

10