My current drink of choice:
I really wish I could:
Have an outdoor kitchen
My "Go-to" dinner party dish:
To take? Holiday cheeseball or home-made dinner rolls. To host? Chicken-based soup, home-made bread, good cheese.
My favorite comfort food:
Popcorn or some sort of pudding/ice cream.
My top 5 favorite restaurants:
Bistari, Bistari (Nepalese curry); Matsuriya (kaiten sushi); PicNic (Italian-style cafe); MOS Burger (Japanese fast food), In The Soup (fine dining)
My most tattered cookbooks:
The Enchanted Broccoli Forest, The Art of Simple Food, Betty Crocker
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