MickiYam's Profile

Type

Best thing to do with leftover cooked chicken breast...

Jun 08, 2009 by clairetraas in Home Cooking

23

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

28

Japanese food question

Aug 20, 2014 by skipstein in Home Cooking

9

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

370

Raw Milk Yogurt??

Apr 24, 2014 by ShannonCheatham in Home Cooking

10

Value restaurants in Tokyo

Jun 22, 2014 by chieffoodie in Japan

23

Creative gelatin dessert flavors

May 26, 2011 by greygarious in Home Cooking

13

Extreme Picky Eater/Selective Eating disorder

Jul 16, 2014 by CAZlikes2Cook in Home Cooking

35

Favorite Shirataki Recipes?

Aug 22, 2007 by soypower in Home Cooking

13

Cabbage Preparations That Kids Like

Jul 02, 2014 by rudeboy in Home Cooking

43

Taking this off my food list this summer

Jul 03, 2014 by Sushi Otaku in Japan

7

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

What recipes do u go 2 when u crave fast food?

Jun 25, 2014 by chocoremedy in Home Cooking

37

Imperial v. Metric issue

Jun 13, 2014 by thegrindre in Home Cooking

173

How to make a chai tea cream reduction

Jun 04, 2014 by gregsgirl23au in Home Cooking

13

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315

Suggestions for simple Vietnamese dish?

Jun 04, 2014 by rstuart in Home Cooking

25

Substitute for gelatin?

Mar 22, 2009 by LNG212 in Home Cooking

23

Overheated buttermilk = cheese?

May 27, 2014 by hotpie0523 in Home Cooking

2

Pizza dough help....

May 27, 2014 by italianyc84 in Home Cooking

12

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61

Tsukiji outer market - recommended vendors?

Aug 16, 2013 by Gargle in Japan

15

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

78

Easter Dinner Ideas

Apr 07, 2014 by September29 in Home Cooking

16

Home made butter anyone?

Apr 02, 2014 by Allenkii in Home Cooking

35