OCEllen's Profile

Type

Why are organic wines so bad?

Jan 21, 2009 by waferthin in Wine

131

Huntington Beach area lunch recs (today)

Mar 16, 2013 by saregama in Los Angeles Area

3

Coconut oil in classic sauces??

Mar 14, 2013 by OCEllen in Home Cooking

19

Like

Nov 13, 2011 by OCEllen in Site Talk

56

Sparerib ideas, not bbq?

Feb 19, 2013 by OCEllen in Home Cooking

29

Stove-to-oven skillet/deep frying pan

May 23, 2011 by limoen in Cookware

17

Making your own Dulce de Leche

Mar 07, 2012 by Jpan99 in Home Cooking

26

The "Murphy's Laws" of the kitchen

Nov 16, 2008 by im_nomad in Not About Food

89

Anyone grow cranberries at home?

Oct 10, 2012 by Papuli in Gardening

11

You don't like that?!

Sep 19, 2008 by ArikaDawn in General Topics

451

DUCK EGGS

Feb 03, 2013 by Bruce Kerr in Los Angeles Area

4

Pheasant

Jan 27, 2013 by OCEllen in Home Cooking

13

Recipes please for Lyle's Golden Syrup

Dec 26, 2012 by TrishUntrapped in Home Cooking

69

Can someone explain the spread/evolution of mexican food in california?

Jan 22, 2013 by arjunsr in General Topics

7

We call them Gypsy Eggs. What do you call them?

Jan 31, 2011 by bards4 in General Topics

114

Fine Dining near Anaheim?

Jan 15, 2013 by walkoffdinner in Los Angeles Area

9

Best Price on Fresh Raw Oysters?

Dec 31, 2012 by Clinton in Los Angeles Area

7

Christmas Eve, what's on the menu?

Dec 19, 2012 by mawnyc521 in Home Cooking

65

Cooking time for roast Pheasant...

Nov 26, 2008 by OCEllen in Home Cooking

17

Orange compromise

Dec 12, 2012 by Soop in General Topics

10

Best place to buy my whole bone-in prime rib this year?

Dec 08, 2012 by mackhound in Los Angeles Area

6

Where to buy fresh watercress in north/northeastern Orange County?

Dec 05, 2012 by Dornfelder in Los Angeles Area

8

Need help finding an obscure Italian digestivo for Christmas!

Nov 21, 2012 by vvv03 in Spirits

5

Your Favorite Petite Sirah

Oct 28, 2011 by pantani in Wine

40

How do you calm your Thanksgiving cooking anxiety?

Nov 20, 2012 by Kat in Not About Food

40