OCEllen's Profile

Type

How to keep leftover raw onion from smelling inside fridge

Apr 23, 2003 by Flynn in General Topics

20

Anything BESIDES ham/lamb for Easter dinner??

Apr 04, 2007 by amandine in Home Cooking

29

I overcooked my cherry jam

Apr 05, 2014 by Jpan99 in Home Cooking

18

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Stroopwafels in NYC

Apr 28, 2004 by Pussywillow Lefer in Manhattan

21

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

77

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

187

Whole Foods Market Sesame Bars

Apr 02, 2014 by nikkib99 in Chains

6

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

Complaints about my viking range

Aug 24, 2010 by liveforfood in Cookware

48

Attire at Playground.....?

Mar 31, 2014 by OCEllen in Los Angeles Area

13

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Has Anyone Ever Roasted or Fried A Silky Chicken?

Nov 13, 2013 by Caroline1 in Home Cooking

39

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171

Good and interesting duck preps. in OC?

Mar 21, 2014 by OCEllen in Los Angeles Area

3

Stella Trattoria Traverse City MI

Feb 08, 2014 by momskitchen in Great Lakes

13

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

34

Ways and Means?

Nov 04, 2013 by OCEllen in Los Angeles Area

3

Actually organic at Farmers Markets ???

Mar 07, 2014 by rmutt in Los Angeles Area

35

Can you taste dish soap on your dishes?

Feb 19, 2007 by AnneInMpls in Not About Food

74

Orange County suggestion please, 1 night only?

Mar 01, 2014 by OliverB in Los Angeles Area

27

Bunny for Beginners?

Nov 05, 2001 by Steven Stern in Home Cooking

24

The Wine Industry Thinks It's Getting Us Drunk Too Quickly

Mar 02, 2014 by zin1953 in Wine

8

Milk alternatives for coffee and cooking

Feb 13, 2014 by valia in Special Diets

21

Frank Bruni / A taste you just hate?

Feb 25, 2014 by linguafood in Food Media & News

21