Normandy Farm in Blue Bell
Aug 17, 2006 by AmblerGirl in Pennsylvania
Anyone been to Coleman Restaurant in Blue Bell recently?
Jul 23, 2004 by Piranha in Pennsylvania
Worth the bottle [Moved from Home Cooking]
Aug 17, 2006 by pamd in General Topics
Deals on gas grills
Aug 14, 2006 by AmblerGirl in Cookware
What do you cook when you don't know everyone's palate?
Aug 16, 2006 by yumtothetum in General Topics
Best Brew Pubs - Philly and Suburbs
Aug 16, 2006 by Chinon00 in Beer
Attention to detail [moved from General Topics]
Aug 16, 2006 by jillp in Home Cooking
I will eat just about anything except...
Aug 16, 2006 by fauchon in General Topics
Best Steaks
Aug 16, 2006 by JCap in Pennsylvania
Found some great chow in Lancaster area....
Aug 14, 2006 by AmblerGirl in Pennsylvania
Skippack restaurants
Aug 07, 2006 by skardm in Pennsylvania
Lancaster and the vicinity.. what to eat? where to go?
Aug 07, 2006 by AmblerGirl in Pennsylvania
Sunday Brunch in Skippack
Jul 31, 2006 by phdfoodie in Pennsylvania
Bar Ferdinand
Jul 20, 2006 by missbar in Pennsylvania
PA Chairman's Selections
Jul 25, 2006 by tk467 in Wine
Apamate
May 09, 2006 by anne w in Pennsylvania
La Na Thai- Media, PA
Jul 18, 2006 by rumdrinks in Pennsylvania
Fun place for birthday lunch with the parents
Jul 23, 2006 by AmblerGirl in Pennsylvania
Sorella Rose in Flourtown for Brunch?
Jul 19, 2006 by gigi1168 in Pennsylvania
Doneckers in Lancaster
Jul 18, 2006 by AmblerGirl in Pennsylvania
Diners Club Restaurant Savings Program.. what happened?!
Jul 16, 2006 by AmblerGirl in Not About Food
Brandywine Valley---Where to Eat, What to do?
Jul 05, 2006 by SmeagolDobby in Pennsylvania
German in Philly?
Jul 11, 2006 by tom_s in Pennsylvania
Le Creuset cookware chipped..
Jul 10, 2006 by AmblerGirl in Cookware
Sunday Eats in Philly?
Jul 05, 2006 by AussieGirl in Pennsylvania
Real Name:
AmblerGirl
Location:
Ambler, PA
Profile
Best meal I ever ate:
Fresh olives, red peppers, and grilled veal chop at La Poseda de la Villa in Madrid
My current drink of choice:
A good dry Spanish red.. though I have recently been crazy for dry french style rose
I really wish I could:
Quit my job and travel the world in search of different and interesting food
My "Go-to" dinner party dish:
roast pork tenderloin, pasta,spinach salad, mini chocolate bundt cakes
My favorite comfort food:
ramen noodles
My top 5 favorite restaurants:
La Poseda de laVille (Madrid), Andrew Edmonds (London), Morimoto (Philadelphia), Top of the Puddin' (Boston), C&O (Charlottesville, VA)
My most tattered cookbooks:
The Food and Wines of Spain (Penelope Casas), Mastering the art of French Cooking (Julia Child), Lydia's Family Table (Lydia Bastianich)
People Reading Me