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Sirrith's Profile

Type

What are you baking these days? September 2014, part 2!

Sep 14, 2014 by buttertart in Home Cooking

84

Help me build a great cookware set!

Jul 22, 2014 by poochiechow in Cookware

273

What are you baking these days? August 2014 Edition, Part 1 [old]

Jul 31, 2014 by roxlet in Home Cooking

256

Any difference between bare cast iron & enameled (le creuset) for cornbread?

Sep 19, 2014 by Shkra11 in Cookware

12

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

107

Baking with cottage cheese?

Sep 18, 2014 by Sirrith in Home Cooking

3

Best grill pan or other solution

Sep 17, 2014 by dainish in Cookware

10

What is the best cookware for someone who's very lazy: cast iron, traditional non-stick, or ceramic non-stick?

Sep 15, 2014 by cherold in Cookware

16

What are you baking these days? September edition, part 1! (2014) [old]

Sep 01, 2014 by buttertart in Home Cooking

231

Cooks Illus. April 2010 Issue Tests Staub dutch oven Against Le Creuset

Mar 07, 2010 by arupiper in Cookware

41

Breville Crispy Crust Countertop Pizza "Oven"--Like it

Jun 27, 2013 by bte576 in Cookware

34

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

What should I look for when choosing a cast iron skillet?

Sep 15, 2014 by difadifa in Cookware

6

Moon Cakes are here !

Aug 08, 2013 by gordon wing in San Francisco Bay Area

69

Cast iron skillet still sticks

Sep 11, 2014 by Titalene in Cookware

28

Orange Flower Water and Rose Water-How do you like to cook with these?

Sep 15, 2013 by eatlikeobelix in Home Cooking

49

3.5 qt round Dutch oven too small for everyday use for 1-2 people?

Feb 04, 2012 by pandasinspace in Cookware

13

Japanese food question

Aug 20, 2014 by skipstein in Home Cooking

10

Which Le Creuset to keep vs exchange?

Jul 30, 2014 by Shkra11 in Cookware

53

What are you baking these days? August 2014 Edition, Part 2

Aug 15, 2014 by roxlet in Home Cooking

254

Copper Sauciers - Falk vs. Matfer Bourgeat

Aug 20, 2014 by Robenco15 in Cookware

28

[HELP] Veal chop - beef or chicken stock?

Sep 05, 2014 by Sirrith in Home Cooking

2

Just pulled the trigger on some Falk cookware. How do I avoid pitting/delaminating?

Sep 01, 2014 by SamAnRX in Cookware

6

Brown residue sticking to cast-iron skillet after cooking bacon?

Sep 01, 2014 by rpeopler in Cookware

10

How to use standard pizza oven? what temperature and time should i set for baking pizza?

Aug 31, 2014 by hassan111 in Cookware

10