Ina' Garten's Lasagna
Apr 02, 2011 by bxgirl in Home Cooking
Pimento Cheese Recipe
Apr 02, 2006 by eIMAC in Home Cooking
Easy pizza at home?
Feb 22, 2011 by josephnl in Home Cooking
Deep fryers
Jun 04, 2010 by thew in Cookware
Chicken Mole with skin or w/o?
Feb 05, 2011 by ms_tasteful in Home Cooking
Pizza Toppings
Jan 06, 2011 by Raids in Home Cooking
ISO new ideas for special caramel
Jan 06, 2011 by poached in Home Cooking
Interesting Slider Ideas
Dec 28, 2010 by krisrishere in Home Cooking
Big Green Egg Grill
Jul 26, 2010 by cassoulady in Cookware
Big Green Egg advice
Sep 08, 2006 by sudiepav in Cookware
2010 Thanksgiving Wins and Losses
Nov 25, 2010 by mattstolz in Home Cooking
Recipe so good you've made it at least 3 times: COTM Edition
Oct 20, 2009 by The Dairy Queen in Home Cooking
Need great Green Chile Stew recipe
Oct 16, 2010 by Island in Home Cooking
I'm new here and i love to BBQ and brew!
Sep 16, 2010 by deepsouth in Home Cooking
Pickle Juice
Sep 04, 2010 by sexyLAMBCHOPx in Home Cooking
Best Kitchenware Sales
Jul 08, 2010 by smkit in Cookware
Bought too much plain yogurt.. What do you make with it?
Jun 13, 2010 by SocksManly in Home Cooking
Help me find the world's best cheddar cheese spread!
Feb 14, 2010 by girlwonder88 in General Topics
Best enameled cast iron cookware?
Nov 22, 2006 by ahdarah in Cookware
Light Recipes that you love?
Jan 04, 2010 by tidecreek in Home Cooking
Does anyone make *dark* chocolate covered cherry cordials?
Feb 15, 2006 by Louise in General Topics
Roast Chicken Dinner -- Help
Oct 05, 2009 by cheesecake17 in Home Cooking
Shameless plug for Jimmy Dean sausage
Sep 23, 2009 by Val in Home Cooking
Leftover canned chipotles in Adobo Sauce?
Sep 24, 2009 by Angelina in Home Cooking
Roasting Poblano peppers: what went wrong?
Jan 05, 2009 by mschow in Home Cooking
Profile
Best meal I ever ate:
Pok Pok in Portland Ore
My current drink of choice:
Tanquerey Gin and Tonic
I really wish I could:
Cook more.....
My "Go-to" dinner party dish:
Spinach and Artichoke dip or Pulled Pork
My favorite comfort food:
bbq pulled pork
My most tattered cookbooks:
Pacific NW Flavors