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Perfectly Melting Cheese

Ok, to be really honest, this cheese looks clumpy and plastic, so good luck trying to remove a chip from under that cheese. Maybe the picture should have been taken no less than 1 second after pouring it on the chos. I'm not knocking it, it just might be smooth, but I shouldn't be able to place peppers on my chos without them being swallowed by the cheese.

May 13, 2013
dielaffn in Recipes