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ePressureCooker's Profile

Type

Buying spices online

Jul 14, 2013 by cups123 in General Topics

6

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

57

Chicken breast: excess liquid remaining [pic]

Jul 13, 2013 by mike2401 in Home Cooking

15

Help me with my "inventory" of veggies

Jul 14, 2013 by dimsumgirl in Home Cooking

5

Chemistry Question about Sauce / Dressing

Jul 13, 2013 by ElsieDee in General Topics

6

Peach Pie Recipe with The Skins Left On

Jul 29, 2011 by Funwithfood in Home Cooking

22

No mayonnaise potato salad

Jul 12, 2013 by msmouser in Home Cooking

24

Salad for Potluck Brunch

Jul 13, 2013 by chefjeannine in Home Cooking

17

Brining ribs for smoking?

Sep 04, 2008 by Karen_Schaffer in BBQ, Smoking, & Grilling

22

Home Canning Question-Can you change the seasonings to a canning recipe?

Jul 13, 2013 by whiterock20 in Home Cooking

3

Can I rescue this tomato jam?

Jul 09, 2013 by pine time in Home Cooking

9

Tailgating at the Santa Fe Opera

Jul 11, 2013 by tfallath in Home Cooking

14

A cup or two of leftover raspberry juice

Jul 11, 2013 by gimlis1mum in Home Cooking

8

Carnitas???

Jul 11, 2013 by mgs68 in Home Cooking

18

Costco rotisserie chicken salvation?

Jul 11, 2013 by Sarah in Home Cooking

8

Homemade Salted Caramel Sauce: shelf life question - will adding alcohol help it last longer?

Jul 11, 2013 by The Oracle in Home Cooking

6

Cooking with picky teens

Jul 08, 2013 by wandajune6 in Home Cooking

34

What is the best way to cook pastrami for a sandwich??

Jul 05, 2013 by MiaSmash in Home Cooking

15

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

22

Improperly cooked meat this morning—toss it, right?

Jul 01, 2013 by calf in General Topics

22

French Fries, Serious Discussion

Apr 12, 2013 by lemarais in General Topics

109

Turning bad muffins into good bread pudding?

Jul 02, 2013 by Violatp in Home Cooking

24

What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

May 01, 2013 by roxlet in Home Cooking

260

Recommendations for chicken stock in cans or cartons?

Jun 28, 2013 by Deborah R. in General Topics

22

Ice Cream Making - what does higher fat do for the finished product?

Jul 03, 2013 by The Oracle in Home Cooking

5