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ePressureCooker's Profile

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First time grilling chicken, help?

Nov 21, 2013 by CptJinxx in Home Cooking

10

What to do with leftover seeds (from de-seeding tomatoes)?

Mar 01, 2009 by ipsedixit in Home Cooking

17

Anyone make their own butter?

May 23, 2013 by pegasis0066 in Home Cooking

21

FREE Peter Reinhart online Pizza-Making Class - check it out!

Jun 28, 2013 by lynnlato in Home Cooking

20

Where to find better pork products

Jun 27, 2013 by judybird in General Topics

40

Getting a Crispy Nice Crust on a Leg of Lamb

Aug 31, 2013 by michele cindy in Home Cooking

16

Favorite Gluten Free Bread / Baked Good Recipes?

Jul 24, 2013 by ePressureCooker in Special Diets

12

Home-made mayonnaise question.

Nov 26, 2011 by hungryinmanhattan in Home Cooking

18

Substitute for fresh thyme or should I use dried?

Aug 31, 2013 by c oliver in Home Cooking

24

Most useless cooking instruction

Jun 27, 2013 by kengk in Home Cooking

352

Adjusting for canned products

Aug 30, 2013 by Goatjunky in Home Cooking

6

Hatch Green Chili for Salsa - Uncooked or Roasted?

Aug 31, 2013 by BabyDollCook in Home Cooking

2

Menu and budget for college guys in an apartment

Jun 08, 2013 by Shrinkrap in General Topics

53

Help! Too much processed food!!!

Jul 09, 2013 by deputygeorgie in Home Cooking

27

What Happened to Recipe Newz?

Jul 29, 2013 by ePressureCooker in Food Media & News

1

Good Online Info re Kosher Food Preparation?

Jul 14, 2013 by ePressureCooker in Kosher

38

Best Recipe Site

Jul 23, 2013 by windward in Home Cooking

20

What to do with too much (of the wrong) stuff ?

Jul 24, 2013 by kariin in Home Cooking

27

20 egg whites

Jul 23, 2013 by Candy in Home Cooking

9

Need help with new pressure cooker (stew meat not tender)

Oct 08, 2011 by travelerjjm in Home Cooking

8

Best chicken/veal/pork Saltimbocca recipe? Cheese or no cheese?

Jun 14, 2013 by fldhkybnva in Home Cooking

8

Finishing Off Carnitas Outdoors on the Grill?

Jul 23, 2013 by ePressureCooker in Home Cooking

1

Death by pulled pork

Jul 21, 2013 by tweetie in General Topics

29

How to turn fresh bread into day-old bread

Jul 20, 2013 by TheMasticator in Home Cooking

6

Marinating chicken for 24 hours okay?

Jul 20, 2013 by Thanks4Food in Home Cooking

28