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ePressureCooker's Profile

What would *you* want from the food pantry?

Nov 21, 2013 by sweetpotater in General Topics

122
Dec 27, 2013

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

67
Dec 23, 2013

But seriously, what's the best way to cook the turkey bird (in terms of flavor?)

Nov 21, 2013 by chompchomp in Home Cooking

17
Dec 22, 2013

Dry-Brining Cornish Hens?

Nov 18, 2013 by NaeShelle in Home Cooking

5
Dec 10, 2013

"Nail-on-chalkboard" food condiment combinations?

Jul 08, 2013 by ipsedixit in General Topics

252
Dec 08, 2013

How much blood should be in a chicken carcass?

Nov 29, 2013 by reptilegrrl in General Topics

23
Dec 07, 2013

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

68
Dec 06, 2013

Do you cook too much?

Nov 30, 2013 by CarmenR in General Topics

66
Dec 04, 2013

Would you risk it?

Nov 21, 2013 by BabsW in General Topics

61
Dec 02, 2013

Nicely thickened gravy magically turned watery--why?

Nov 29, 2013 by VTB in Home Cooking

20
Nov 30, 2013

Not enough Turkey!!!

Nov 24, 2013 by linzandchris in Home Cooking

70
Nov 30, 2013

Thanksgiving shopping list necessary extras to have on hand

Nov 21, 2013 by swfood in Home Cooking

46
Nov 30, 2013

Possible for very rich stock to over thicken a gravy?

Nov 25, 2013 by slopfrog in Home Cooking

8
Nov 26, 2013

Pumpkin Pie happy accident

Nov 25, 2013 by Scott_R in Home Cooking

4
Nov 26, 2013

Lard - to use or not to use? [moved from Home Cooking]

Sep 17, 2006 by beckiefd in General Topics

33
Nov 26, 2013

Herb butter under skin of turkey AFTER brining.

Nov 22, 2013 by beaubourne in Home Cooking

6
Nov 26, 2013

Mashed potatoes - milk, half and half or heavy cream

Nov 24, 2013 by fldhkybnva in Home Cooking

47
Nov 26, 2013

Jellied Cranberry Sauce

Nov 25, 2013 by Lilybakes1 in Home Cooking

16
Nov 26, 2013

Make ahead gravy dark and thin

Nov 21, 2013 by Thanks4Food in Home Cooking

48
Nov 25, 2013

Does alcohol in a pecan pie cook out?

Nov 21, 2013 by goodeatsgal in Home Cooking

22
Nov 25, 2013

Frying Turkey: What about gravy?

Nov 22, 2013 by virtualguthrie in Home Cooking

6
Nov 25, 2013

Pumpkin pie in advance: best advice?

Nov 22, 2013 by arielleeve in Home Cooking

14
Nov 24, 2013

Birthday brunch menu - feedback, please!

Nov 22, 2013 by stak in Home Cooking

11
Nov 24, 2013

Backup store bought gravy

Nov 20, 2013 by cwdonald in General Topics

12
Nov 23, 2013

He wants a Pumpkin Roll

Nov 22, 2013 by smtucker in Home Cooking

17
Nov 23, 2013