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ePressureCooker's Profile

Type

Holiday food shopping at Costco. .

Nov 23, 2013 by Beach Chick in Chains

116

Pressure cooking cabbage for cabbage rolls?

Dec 28, 2013 by kthoran in Cookware

4

What would *you* want from the food pantry?

Nov 21, 2013 by sweetpotater in General Topics

122

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

67

But seriously, what's the best way to cook the turkey bird (in terms of flavor?)

Nov 21, 2013 by chompchomp in Home Cooking

17

Dry-Brining Cornish Hens?

Nov 18, 2013 by NaeShelle in Home Cooking

5

"Nail-on-chalkboard" food condiment combinations?

Jul 08, 2013 by ipsedixit in General Topics

252

How much blood should be in a chicken carcass?

Nov 29, 2013 by reptilegrrl in General Topics

23

Do you cook too much?

Nov 30, 2013 by CarmenR in General Topics

66

Would you risk it?

Nov 21, 2013 by BabsW in General Topics

61

Nicely thickened gravy magically turned watery--why?

Nov 29, 2013 by VTB in Home Cooking

20

Not enough Turkey!!!

Nov 24, 2013 by linzandchris in Home Cooking

70

Thanksgiving shopping list necessary extras to have on hand

Nov 21, 2013 by swfood in Home Cooking

46

Possible for very rich stock to over thicken a gravy?

Nov 25, 2013 by slopfrog in Home Cooking

8

Pumpkin Pie happy accident

Nov 25, 2013 by Scott_R in Home Cooking

4

Lard - to use or not to use? [moved from Home Cooking]

Sep 17, 2006 by beckiefd in General Topics

33

Herb butter under skin of turkey AFTER brining.

Nov 22, 2013 by beaubourne in Home Cooking

6

Mashed potatoes - milk, half and half or heavy cream

Nov 24, 2013 by fldhkybnva in Home Cooking

47

Jellied Cranberry Sauce

Nov 25, 2013 by Lilybakes1 in Home Cooking

16

Make ahead gravy dark and thin

Nov 21, 2013 by Thanks4Food in Home Cooking

48

Does alcohol in a pecan pie cook out?

Nov 21, 2013 by goodeatsgal in Home Cooking

22

Frying Turkey: What about gravy?

Nov 22, 2013 by virtualguthrie in Home Cooking

6

Pumpkin pie in advance: best advice?

Nov 22, 2013 by arielleeve in Home Cooking

14

Birthday brunch menu - feedback, please!

Nov 22, 2013 by stak in Home Cooking

11

Backup store bought gravy

Nov 20, 2013 by cwdonald in General Topics

12