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ePressureCooker's Profile

Type

Food safety, dairy/eggs at room temp?

Jun 07, 2013 by bythebay in General Topics

22

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

56

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56

What Kinds of Wood Chips Should I Buy/Use?

May 24, 2014 by ePressureCooker in BBQ, Smoking, & Grilling

11

I just bought a pressure smoker! Anyone else got one?

May 10, 2014 by ePressureCooker in Cookware

2

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

Defrosting meat

Jul 13, 2013 by Ucdavis in General Topics

43

Roast chicken left out overnight - ok to pressure cook for stock?

Jan 29, 2014 by Sea_NaCl in General Topics

26

Dealing with non-chowhounds

Nov 01, 2001 by Synistyr in General Topics

128

Falling off the bone tender...

Jun 07, 2013 by Monica in General Topics

120

Cassoulet HELP!

Nov 22, 2013 by travelluver in Home Cooking

23

Holiday food shopping at Costco. .

Nov 23, 2013 by Beach Chick in Chains

116

Pressure cooking cabbage for cabbage rolls?

Dec 28, 2013 by kthoran in Cookware

4

What would *you* want from the food pantry?

Nov 21, 2013 by sweetpotater in General Topics

122

But seriously, what's the best way to cook the turkey bird (in terms of flavor?)

Nov 21, 2013 by chompchomp in Home Cooking

17

Dry-Brining Cornish Hens?

Nov 18, 2013 by NaeShelle in Home Cooking

5

"Nail-on-chalkboard" food condiment combinations?

Jul 08, 2013 by ipsedixit in General Topics

252

How much blood should be in a chicken carcass?

Nov 29, 2013 by reptilegrrl in General Topics

23

Do you cook too much?

Nov 30, 2013 by CarmenR in General Topics

66

Would you risk it?

Nov 21, 2013 by BabsW in General Topics

61

Nicely thickened gravy magically turned watery--why?

Nov 29, 2013 by VTB in Home Cooking

20

Not enough Turkey!!!

Nov 24, 2013 by linzandchris in Home Cooking

70

Thanksgiving shopping list necessary extras to have on hand

Nov 21, 2013 by swfood in Home Cooking

46

Possible for very rich stock to over thicken a gravy?

Nov 25, 2013 by slopfrog in Home Cooking

8

Pumpkin Pie happy accident

Nov 25, 2013 by Scott_R in Home Cooking

4