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ePressureCooker's Profile

Type

I just bought a pressure smoker! Anyone else got one?

May 10, 2014 by ePressureCooker in Cookware

2

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

35

Defrosting meat

Jul 13, 2013 by Ucdavis in General Topics

43

Roast chicken left out overnight - ok to pressure cook for stock?

Jan 29, 2014 by Sea_NaCl in General Topics

26

Dealing with non-chowhounds

Nov 01, 2001 by Synistyr in General Topics

128

Falling off the bone tender...

Jun 07, 2013 by Monica in General Topics

120

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

88

Cassoulet HELP!

Nov 22, 2013 by travelluver in Home Cooking

23

Holiday food shopping at Costco. .

Nov 23, 2013 by Beach Chick in Chains

116

Pressure cooking cabbage for cabbage rolls?

Dec 28, 2013 by kthoran in Cookware

4

What would *you* want from the food pantry?

Nov 21, 2013 by sweetpotater in General Topics

122

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

67

But seriously, what's the best way to cook the turkey bird (in terms of flavor?)

Nov 21, 2013 by chompchomp in Home Cooking

17

Dry-Brining Cornish Hens?

Nov 18, 2013 by NaeShelle in Home Cooking

5

"Nail-on-chalkboard" food condiment combinations?

Jul 08, 2013 by ipsedixit in General Topics

252

How much blood should be in a chicken carcass?

Nov 29, 2013 by reptilegrrl in General Topics

23

Do you cook too much?

Nov 30, 2013 by CarmenR in General Topics

66

Would you risk it?

Nov 21, 2013 by BabsW in General Topics

61

Nicely thickened gravy magically turned watery--why?

Nov 29, 2013 by VTB in Home Cooking

20

Not enough Turkey!!!

Nov 24, 2013 by linzandchris in Home Cooking

70

Thanksgiving shopping list necessary extras to have on hand

Nov 21, 2013 by swfood in Home Cooking

46

Possible for very rich stock to over thicken a gravy?

Nov 25, 2013 by slopfrog in Home Cooking

8

Pumpkin Pie happy accident

Nov 25, 2013 by Scott_R in Home Cooking

4

Lard - to use or not to use? [moved from Home Cooking]

Sep 17, 2006 by beckiefd in General Topics

33