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ePressureCooker's Profile

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What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

ISSUES BAKING SOURDOUGH

Jun 09, 2013 by prego_cook in Home Cooking

32

Dilemma with choice for Pressure Cooker: Which is better "Instant Pot IP Duo" or "Cuisinart CPC-600" or somethin...

Sep 25, 2014 by ymaz108 in Cookware

62

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

105

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

58

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

51

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

49

Freezer Meal Failure. Why?

Aug 29, 2013 by dmjordan in Home Cooking

6

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Your secrets to crispy chicken skin

Apr 20, 2010 by ucanahdooit in Home Cooking

92

Boston butt roast--how to cook?

Jun 23, 2013 by bettycrocker5 in Home Cooking

6

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

55

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

57

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

36

Emson Pressure Smoker.

Oct 13, 2012 by nuraman00 in BBQ, Smoking, & Grilling

216

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

74

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

61

Backup store bought gravy

Nov 20, 2013 by cwdonald in General Topics

17

Pumpkin pie in advance: best advice?

Nov 22, 2013 by arielleeve in Home Cooking

15

Electric pressure cooker with slow cooker, rice cooker, etc functions...

Nov 30, 2013 by mselectra in Cookware

50

Don't use a pressure cooker for....

Nov 15, 2014 by Sigurd in Cookware

3

Coconut milk thai sauce recipes.....i need help, please

Nov 21, 2013 by addicted2cake in Home Cooking

31

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

46