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ePressureCooker's Profile

Type

TOO MANY CHERRY TOMATOES!

Aug 25, 2013 by caiatransplant in Home Cooking

55

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

58

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

52

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Jun 26, 2013 by Chowshok in Home Cooking

46

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

37

Dilemma with choice for Pressure Cooker: Which is better "Instant Pot IP Duo" or "Cuisinart CPC-600" or somethin...

Sep 25, 2014 by ymaz108 in Cookware

14

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

47

Can you smoke a corned beef?

Mar 16, 2014 by Njchicaa in BBQ, Smoking, & Grilling

47

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

96

Boston butt roast--how to cook?

Jun 23, 2013 by bettycrocker5 in Home Cooking

5

Electric pressure cooker with slow cooker, rice cooker, etc functions...

Nov 30, 2013 by mselectra in Cookware

49

Emson Pressure Smoker.

Oct 13, 2012 by nuraman00 in BBQ, Smoking, & Grilling

209

Please recommend pressure cooking cookbooks

Feb 04, 2014 by topeater in Home Cooking

39

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Smoked Roma tomatoes - what to do with

Nov 17, 2013 by c oliver in Home Cooking

29

Food safety, dairy/eggs at room temp?

Jun 07, 2013 by bythebay in General Topics

22

Slow Cooker Pork Shoulder

Jun 30, 2013 by garcherry725 in Home Cooking

56

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

55

What Kinds of Wood Chips Should I Buy/Use?

May 24, 2014 by ePressureCooker in BBQ, Smoking, & Grilling

11

I just bought a pressure smoker! Anyone else got one?

May 10, 2014 by ePressureCooker in Cookware

2

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

35

Defrosting meat

Jul 13, 2013 by Ucdavis in General Topics

43

Roast chicken left out overnight - ok to pressure cook for stock?

Jan 29, 2014 by Sea_NaCl in General Topics

26