Best meal I ever ate:
Banana Pancakes with Wild Boar Bacon and Coconut Syrup at Charlie's in Paia, Hawaii
My current drink of choice:
Is it dry? Is it red? Is it French? I'll drink it.
I really wish I could:
Get my damn chocolate genoise right.
My "Go-to" dinner party dish:
Garlic-Stuffed Medjool Dates wrapped in Serrano Ham
My favorite comfort food:
Dad's Spaghetti a la Bachelor
My top 5 favorite restaurants:
Haiile Maiile (Maui, HI), Taqueria la Mexican (Somerville, MA), O Ya (Boston, MA), Ame (San Francisco)
My most tattered cookbooks:
The French Chef!
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